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Gunther's

4.5 (42 Reviews)
Gunther's, Singapore, Bugis
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Chef’s Seasonal Lunch Menu

    Discovery Menu

    A La Carte Menu

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    Menu Highlights

    Cold Angel Hair Pasta, Oscietra Caviar, Beef Carpaccio, Bone Marrow, Braised Pork Cheek Grand-Mère, Charcoal Grilled Wagyu Steak, Roasted Suckling Pig

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  • Reviews

    4.5 (42 Reviews)

    Food:

    4.6

    Service:

    4.3

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Cold Angel Hair Pasta 20 Votes
    2
    Charcoal Grilled Wagyu Steak 8 Votes
    3
    Beef Carpaccio 3 Votes
    4
    Braised Pork Cheek Grand-Mère 1 Vote
    5
    Bone Marrow 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 2 days ago
    Eric

    Great lunch. Unfortunately there was an impolite and uneducated lady in the dining room talking very loud throughout the lunch. The staff should have intervened but she was drinking a very expensive wine.

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    5.0 31/05/2025
    Lavinia

    Always a favourite - superb balance and excellent execution.

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    1.0 29/05/2025
    Lena

    been here many times but today the service was exceptionally poor. For example, at 2.29pm we were told curtly restaurant is closing. for some strange reasons, the female waitress was extremely black faced and my guests all made the same comment when we left. I had planned for another lunch appointment here later in the week, but guess I wouldn't be coming back anytime soon.

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    See All 42 Reviews

  • About

    Location

    Bugis

    36 Purvis Street
    #01-03
    Singapore (188613)

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    Cuisine

    French

    Open Today

    Monday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Saturday
    06:30 PM-10:30 PM

    Sunday
    Closed

    Description

    Stepping into Gunther’s is like entering a different world. It is a world of opulence, yet with a certain earnest simplicity and elegance. The Art Nouveau-inspired decor, with its highly stylised flowing, curvilinear designs of fauna and floral motifs, is stunning but not overwhelming, gorgeous without being showy. While the restaurant boasts furniture pieces from luxury brands, the overall sense one gets is of warmth and welcome.

    This sense of elegant simplicity is evident in the menu as well. Gunther’s fans will undoubtedly be familiar with signature dishes like the Cold Angel Hair Pasta that has earned the restaurant accolade after accolade since its opening. The Oscietra caviar is delicately scented with truffle, which marries the flavours of the dish together perfectly. The delectably crispy Suckling Pig with Kriek Beer Sauce is yet another favourite. While the dish itself is evocative of wedding dinners, come prepared to be amazed by the range of savoury flavours that is packed into Gunther’s rendition. Other carefully thought-out creations such as the Carpaccio of Wagyu Beef “Tartare” style are also delightful. The meat is served with crispy potato – a beautiful contrast against the marbled Wagyu beef. Likewise, the Floating Island of Champignon de Paris on Consommé of Poultry is a magical concoction with the rich taste of egg yolk and mushrooms in every mouthful.

    Apart from signature desserts like the delicious Fine Apple Tart “à la dragées” with Havana rum raisin ice cream or the warm soufflé with daily flavours, Gunther’s whimsical dessert creations are worth a try. Choose from 350 labels of wine to end your meal on a high -- it will be a suitably simple and elegant way to toast to an equally exquisite gastronomic experience. (Aug 2016)
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    The Buzz

    “The owner-chef worked in some well-known restaurants in his native Belgium before coming to Singapore. He may describe his cooking as “simple, honest and down-to-earth" but typical dishes include angel hair pasta with Oscietra caviar, roast rack of black pig, and a fine apple tart. Many regulars wait until they’ve seen the tray of the day’s special ingredients before ordering, however. The two dining rooms are enlivened by some colourful art.” -MICHELIN Guide Singapore 2016

    “Chef-owner Gunther Hubrechsen consistently puts out contemporary, simple yet refined French food.” -SG Now
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    Takeaways / Delivery Available

    The restaurant will be open for takeaways/delivery instead.

    Takeaway Operating Hours
    Mon-Sat: 11:30am-8pm

    Menu: Takeaway/Delivery Menu
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