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Cioccolato from Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore

Paccheri from Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore

Polipo from Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore

Interior of Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore

Trota from Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore

Guccio Ristorante

Name: Guccio Ristorante
Address: 20 Gemmill Lane Singapore (069256), Singapore, Singapore, 069256, SG
Telephone: +6562241684

An Italian cuisine journey, from a home-made hearty cuisine to a global dining success along Gemmil Lane

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Zuppa di pesce

Seafood soup with prawns, calamari, scallops in tomato base and fresh herbs

SGD 30.00
Ravioli

Hand-made ‘ravioli’ stuffed with braised veal, Taleggio’ cheese fondue, toasted pistachios

SGD 36.00

Polipo

Chef Marco’s signature poached and pan-seared octopus, spring salad, seasonal vegetables

SGD 44.00
Tiramisu

Chef Marco’s mom signature Tiramisu

SGD 18.00

Cuisine
Italian
Menus
Set Lunch Menu A La Carte Menu Seasonal Degustation Menu Dessert Menu
Hours
Mon-Fri: 11:30am-3pm, 5:30-11pm
Sat: 5:30-11pm
Closed Sunday
Price
$$$$

Location
Telok Ayer
Address
20 Gemmill Lane
Singapore (069256) Map
Good For
Fine Dining

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PRESS RELEASE

Guccio, representing the surname – and hence, the origins of Chef Marco - will offer Executive Chef Marco Guccio’s culinary philosophy: an Italian fine dining cuisine journey, from a homemade, hearty cuisine to a global fine dining success.

While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.

This philosophy is pushed to its boundaries at Guccio, with critics sometimes claiming that a blindfolded customer would always be able to recognize the chief ingredients in the dish she is eating. This style won chef Marco a Bib Gourmand from the prestigious Michelin Star Guide for two years in a row, in 2016 and 2017.

Chef Marco welcomes you to his restaurant. Its décor is, once again, balanced and aims to be comfortable, while remaining in the background. At Guccio, customers will be at the center of the experience, with the colors and design elements to balance the surroundings. In the background of Marco’s main culinary signature style, Guccio will further differentiate itself by taking its diners onto a seasonal journey across the various regions of Italy, their fertile lands and their precious seas. At regular intervals, aligned with the four seasons of Europe, chef Marco will explore regional ingredients and recipes associated to each season, a unique opportunity to visit Italy even when 10,000 km away from it.

Marco’s creation will be paired by the best Italian wine labels available. As for the culinary ingredients, Guccio will not focus so much on education about new ingredients or unknown brands, but on outright enjoyment of the best that Italy has to offer. (Jun 2018)

DISHES WE LOVE

Sicilian red prawns from Mazara, green pea coulis, lemon scented buffalo ‘ricotta’; Pan-seared Rougie foie gras, 70% Valrhona chocolate, red apple compote, raspberry; Linguine Spanner crab, marinated fresh tomatoes, grated roe ‘bottarga’ from Sardinia; Poached and pan-seared Sardinian octopus, s ...More

SURVIVAL CHIC

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