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Guccio Ristorante

4.7 (86 Reviews)
Guccio Ristorante - Singapore - Telok Ayer
Guccio Ristorante - Singapore - Telok Ayer Guccio Ristorante - Interior Guccio Ristorante - FoodShot Guccio Ristorante - FoodShot 1 Guccio Ristorante - FoodShot 2 Guccio Ristorante - FoodShot 3 Guccio Ristorante - FoodShot 4
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    The Italian Set Lunch Menu

    5 Course Degustation Menu

    Chef Marco's Seasonal Specials Menu

    Desserts Menu

    A La Carte Menu

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    Menu Highlights

    Sicilian red prawns from Mazara, green pea coulis, lemon scented buffalo ‘ricotta’; Pan-seared Rougie foie gras, 70% Valrhona chocolate, red apple compote, raspberry; Linguine Spanner crab, marinated fresh tomatoes, grated roe ‘bottarga’ from Sardinia; Poached and pan-seared Sardinian octopus, seasonal vegetables, ‘salmoriglio’ dressing

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  • Reviews

    4.7 (86 Reviews)

    Food:

    4.5

    Service:

    4.7

    Atmosphere:

    4.5

    Dish Recommendations
    1
    70% Valrhona chocolate 3 Votes
    2
    raspberry; Linguine Spanner crab 1 Vote
    3
    Sicilian red prawns from Mazara 1 Vote
    4
    seasonal vegetables 1 Vote
    5
    lemon scented buffalo ‘ricotta’; Pan-seared Rougie foie gras 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 3 days ago
    Chope Diner

    It’s a nice restaurant but a bit expensive for what it is

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    4.0 6 days ago
    Patrick

    Food quality is generally quite high. I enjoyed my orders very much. But one of my guest found the pasta to be slightly on the salty side. Hence the 4 and 1/2 stars. Service staffs were very professional and pleasant. But seems slightly overwhelmed by the lunch crowd. Regardless, they remained cheerful and patient in dispatching their services. There was a long break between our antipasti and mains. Could be better. 4 stars. Ambience was generally pleasant, despite an almost full service during lunch. 4 stars.

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    5.0 04/04/2026
    Shyama

    The best Italian in Singapore

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    See All 86 Reviews

  • About

    Location

    Club Street

    20 Gemmill Lane
    Singapore (069256)

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    Cuisine

    Italian

    Open Today

    Monday
    Closed

    Tuesday
    11:45 AM-02:00 PM,06:00 PM-10:00 PM

    Wednesday
    11:45 AM-02:00 PM,06:00 PM-10:00 PM

    Thursday
    11:45 AM-02:00 PM,06:00 PM-10:00 PM

    Friday
    11:45 AM-02:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    11:45 AM-02:00 PM,06:00 PM-10:00 PM

    Description

    Guccio, representing the surname – and hence, the origins of Chef Marco - will offer Executive Chef Marco Guccio’s culinary philosophy: an Italian fine dining cuisine journey, from a homemade, hearty cuisine to a global fine dining success.

    While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.

    This philosophy is pushed to its boundaries at Guccio, with critics sometimes claiming that a blindfolded customer would always be able to recognize the chief ingredients in the dish she is eating. This style won chef Marco a Bib Gourmand from the prestigious Michelin Star Guide for two years in a row, in 2016 and 2017.

    Chef Marco welcomes you to his restaurant. Its décor is, once again, balanced and aims to be comfortable, while remaining in the background. At Guccio, customers will be at the center of the experience, with the colors and design elements to balance the surroundings. In the background of Marco’s main culinary signature style, Guccio will further differentiate itself by taking its diners onto a seasonal journey across the various regions of Italy, their fertile lands and their precious seas. At regular intervals, aligned with the four seasons of Europe, chef Marco will explore regional ingredients and recipes associated to each season, a unique opportunity to visit Italy even when 10,000 km away from it.

    Marco’s creation will be paired by the best Italian wine labels available. As for the culinary ingredients, Guccio will not focus so much on education about new ingredients or unknown brands, but on outright enjoyment of the best that Italy has to offer. (Jun 2018)
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