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Good Luck BBQ 上上签四川小酒馆

5.0 (1 Review)
Good Luck BBQ 上上签四川小酒馆 - Singapore - Keong Saik
Good Luck BBQ 上上签四川小酒馆 - Singapore - Keong Saik Good Luck BBQ 上上签四川小酒馆 - Food Shot 2 Good Luck BBQ 上上签四川小酒馆 - Food Shot 1 Good Luck BBQ 上上签四川小酒馆 - Food Shot 4 Good Luck BBQ 上上签四川小酒馆 - Food Shot 3 Good Luck BBQ 上上签四川小酒馆 - Interior 1 Good Luck BBQ 上上签四川小酒馆 - Interior 2 Good Luck BBQ 上上签四川小酒馆 - Interior 3
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  • Reviews

    5.0 (1 Review)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 11/10/2023
    Diana
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    Dish Recommendations

    Pig Intestine with Dried Chilli,Stir Fried Glutinous Rice Chips,Sweet Sauce Shredded Pork with Sping Onion,Fried Skewers

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  • About

    Location

    Keong Saik

    277 New Bridge Road
    Singapore (088751)

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    Cuisine

    Chinese, Vegan Friendly

    Good For

    Casual Dining, Kid Friendly

    Open Today

    Monday
    11:00 AM-11:30 PM

    Tuesday
    11:00 AM-11:30 PM

    Wednesday
    11:00 AM-11:30 PM

    Thursday
    11:00 AM-11:30 PM

    Friday
    11:00 AM-11:30 PM

    Saturday
    11:00 AM-11:30 PM

    Sunday
    11:00 AM-11:30 PM

    Description

    Good Luck BBQ 上上签四川小酒馆 in Singapore is a lively, casual eatery specializing in authentic Sichuan skewers and mala-style small plates. Using liberal amounts of Sichuan peppercorns, chilies and aromatic spices, the kitchen delivers bold, numbing-then-spicy flavors across a wide selection of skewered meats, seafood and vegetables. Menu highlights include marinated beef and lamb skewers, crispy chicken wings, carefully prepared offal, and a variety of pickles and cold appetizers to balance the heat. The interior is energetic and unpretentious—ideal for groups, after-work gatherings and late-night snacks with drinks. Prices are approachable, portions generous, and staff attentive; takeaway and private bookings are available, making it a great spot for experiencing robust Sichuan street-food flavors in a convivial Singapore setting. (Apr 2026)
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