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Golden Peony

4.4 (69 Reviews)
Helmed by Chinese Executive Chef Ku Keung, with an emphasis on dishes that trace their origins to his Hong Kong heritage.
Golden Peony - New Menu
Golden Peony - New Menu Golden Peony - Roast Duck Golden Peony - Dim Sum Group Shot Golden Peony - Crab New Menu Golden Peony - Interior
  • Dishes
  • Reviews
  • Deals
  • About
  • Similar

  • Menus

    Weekend Dim Sum Menu

    Set Menu

    Ala Carte Menu

    Summer Tea Pairing Menu

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    Menu Highlights

    Bi Feng Tang’ Crispy Half Maine Lobster topped with Spiced Almond Flakes, Braised ‘Dong Bo’ Pork Belly served with Crispy Bun, Double-boiled Baby Abalone Soup with Sea Whelk, Conpoy and Bamboo Pith in a Whole Young Coconut, Roast Peking Duck served with Homemade Pancakes and Condiments

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  • Reviews

    4.4 (69 Reviews)

    Food:

    4.5

    Service:

    4.4

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Roast Peking Duck served with Homemade Pancakes and Condiments 7 Votes
    2
    Double-boiled Baby Abalone Soup with Sea Whelk 2 Votes
    3
    Bi Feng Tang’ Crispy Half Maine Lobster topped with Spiced Almond Flakes 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 23/06/2025
    Lionel

    Service was excellent, ambience was nice. Highly recommended.

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    4.0 18/01/2025
    Ah Boon

    Food n service good but the price keep increasing n soon it will not be affordable

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    4.0 22/11/2024
    Michelle

    The dishes on the set meal were too salty.

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    See All 69 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90$100
    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90 $100
    See More

  • About

    Location

    Promenade

    2 Temasek Boulevard
    Conrad Singapore Marina Bay
    Singapore (038982)

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    Cuisine

    Chinese

    Open Today

    Monday
    11:30 AM-02:30 PM,06:30 PM-10:15 PM

    Tuesday
    11:30 AM-02:30 PM,06:30 PM-10:15 PM

    Wednesday
    11:30 AM-02:30 PM,06:30 PM-10:15 PM

    Thursday
    11:30 AM-02:30 PM,06:30 PM-10:15 PM

    Friday
    11:30 AM-02:30 PM,06:30 PM-10:15 PM

    Saturday
    11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:30 PM-10:30 PM

    Sunday
    11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:30 PM-10:30 PM

    Description

    Elegant and oriental, the renowned Golden Peony offers sophisticated Cantonese cuisine, mouth-watering signature dim sum delights and a curated wine list. Discover delectable contemporary Cantonese cuisine, prepared by Hong Kong Executive Chinese Chef Ku Keung and his group of talented chefs. Golden Peony is the perfect venue for special occasions, intimate dinners and business luncheons. (Apr 2023)
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    The Buzz

    "This stalwart in Cantonese cuisine offers some of the best dim sum in town. Golden Peony's special set menus are a draw, especially for those who have a taste for refined dishes such as the golden fried duck with Portugese sauce wrapped in filo pastry - yum." -SG Now
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015, 2017 and 2019 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    Chef Ku Keung’s Heritage Claypot Specialties

    Golden Peony's new Claypot Collection, curated by Executive Chinese Chef Ku Keung, is a celebration of Cantonese cuisine and his Hong Kong heritage. Each dish is expertly crafted, with ingredients carefully sourced from renowned purveyors in Hong Kong. Highlights include signature Hong Kong-style Claypot Rice with premium cured meats, classic Braised Lamb Belly with Beancurd Stick, and Braised Crab with Glass Noodles, Ginger, and Onion Sauce. Delight in a culinary journey that is both a feast for the senses and a tribute to Cantonese culinary heritage.

    Price: From $42++

    Click here to view the menu.
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