Ginger

PRESS RELEASE

Drawing inspiration from Singapore's culturally-rich ethnic enclaves of Kampong Glam, Little India and Chinatown, as well as the country's history as a Straits Settlement, Ginger at PARKROYAL on Beach Road presents a sumptuous buffet spread featuring an array of well-loved crabs, seafood on ice, alo ...More

Drawing inspiration from Singapore's culturally-rich ethnic enclaves of Kampong Glam, Little India and Chinatown, as well as the country's history as a Straits Settlement, Ginger at PARKROYAL on Beach Road presents a sumptuous buffet spread featuring an array of well-loved crabs, seafood on ice, alongside a live carving roast meat station, and selections of pastries and desserts, all crafted by Executive Chef Vincent Aw. (Aug 2019)

THE BUZZ

"Needless to say, I was thoroughly satisfied by the end of my dinner - the wide selection of quality seafood and delish local fare is worth every single penny - and calorie." -Honeycombers

DISHES WE LOVE

Seasonal Lobsters & Crabs (*), Oyster Omelette, Bak Kut Teh, Satay

(*) Served in, and with, flavourful spices and sauces such as chilli, mentaiko, pumpkin and more.

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Ginger and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase. More

Pre-purchase Chope Vouchers for Ginger and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

MERRY FEASTING AT GINGER (9 DEC TO 1 JAN 2020)

Claw your way into the Yuletide season with a medley of crab dishes, prepared in a myriad of cooking methods to showcase its finest flavours. Taking the centre stage at Ginger’s Crabs Galore is the crowd-pleasing Clawpot Crab with Pumpkin Broth, alongside the much-loved Singapore Chilli Crab, Salte ...More

Claw your way into the Yuletide season with a medley of crab dishes, prepared in a myriad of cooking methods to showcase its finest flavours. Taking the centre stage at Ginger’s Crabs Galore is the crowd-pleasing Clawpot Crab with Pumpkin Broth, alongside the much-loved Singapore Chilli Crab, Salted Egg Yolk Crab, Cheese Crab and many more. From 9 to 30 December 2019 (excluding 24 and 25 December), the Claw-Inspiring Crabs Galore will be complemented with an array of classic festive treats.

Festive Weekday Lunch Buffet
When: Monday to Friday, 9-23 & 26-30 December 2019
Time: 12-2:30pm
Price: $58 per adult | $29 per child

A Claw-Inspiring Festive Crabs Galore
When: 9-23 & 26-30 December 2019
Time: 12-2:30pm (Lunch) | 6-10pm (Dinner)
Lunch (Sat-Sun): $68 per adult | $34 per child
Dinner (Mon-Thu): $78 per adult | $39 per child
Dinner (Fri-Sun): $88 per adult | $44 per child

Get ready for Christmas and New Year’s feasting at Ginger as Executive Chef Vincent Aw and his culinary team unveil signature highlights such as Whole Roasted Turkey with Cranberry Sauce, Turkey Salad with Sun Dried Tomatoes, Herb-Crusted Salmon with Seafood Ragout, Roasted Winter Vegetables with Herbs, and local favourites such as Singapore Chilli Crab with deep-fried Man Tou, Crab with Pumpkin Broth in Claypot, and Grilled River Prawns with Sambal Belachan.

Tuck into the medley of sweet treats at our dessert corner including Christmas Log Cake, Christmas Cookies and Ginger Fruit Cake.

Christmas Eve Buffet
When: 24 December 2019
Time: 12-2:30pm (Lunch) | 6-10pm (Dinner)
Lunch: $68 per adult | $34 per child
Dinner: $98 per adult | $44 per child

Christmas Day Buffet
When: 25 December 2019
Time: 12-5pm (Brunch) | 6-10pm (Dinner)
Brunch: $88 per adult | $44 per child
Dinner: $88 per adult | $44 per child

New Year's Eve Buffet
When: 31 December 2019
Time: 12-2:30pm (Lunch) | 6-10pm (Dinner)
Lunch: $68 per adult | $34 per child
Dinner: $98 per adult | $49 per child

New Year's Day Buffet
When: 1 January 2020
Time: 12-5pm (Brunch) | 6-10pm (Dinner)
Brunch: $68 per adult | $34 per child
Dinner: $68 per adult | $34 per child

*All prices are subject to a 10% service charge (for dine-in) and GST unless otherwise stated. Child prices apply to six to 12 years old.

CRAB GALORE AT GINGER BUFFET (14 OCT TO 9 JAN 2020)

Ginger at PARKROYAL on Beach Road brings back its well-loved crab-themed buffet promotion, masterfully prepared by Executive Chef Vincent Aw and his culinary team. The famed crustacean will make a grand return from 14 October to 22 November 2019, where fans can claw their way into a medley of crab d ...More

Ginger at PARKROYAL on Beach Road brings back its well-loved crab-themed buffet promotion, masterfully prepared by Executive Chef Vincent Aw and his culinary team. The famed crustacean will make a grand return from 14 October to 22 November 2019, where fans can claw their way into a medley of crab dishes, prepared in a myriad of cooking methods to showcase its finest flavours.

Taking the centre stage at Ginger’s Show Kitchen is the crowd-pleasing Claypot Crab with Pumpkin Broth that skillfully marries the succulent texture of fresh crabs with generous servings of pumpkin puree infused with locally-sourced herbs; alongside the much-loved Singapore Chilli Crab with aromatic wok-hei and spicy sauce that serves as a divine pairing dip for deep-fried buns, as well as the Crispy Soft Shell Crab enveloped in Chef’s specially concocted wasabi mayo. The claw-some crab journey continues at the hot food isle, featuring the palatable Crab Meat Fried Rice and Stir-fried Crab in Salted Egg Yolk Sauce – a gourmet highlight not to be missed for the salted egg yolk fanatics!

Seafood-enthusiasts may delight in a variety of ocean gems including Flower Clams, Cooked Prawns, Black Mussels and Mud Crab with Ginger and Vinegar Sauce at the Seafood on Ice station.

The freshest unique flavours are best accompanied by an array of classic favourites. Tuck into a range of Ginger’s trending heritage delicacies such as the signature Chicken Rice, Prawn Noodles and assorted Grilled Satay, as well as create your own Kueh Pie Tee and Rojak at the live station.

For dining enquiries, please speak with us at +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

When: 14 Oct to 9 Jan 2020, excluding 9 Dec to 1 Jan 2020

Price:
Weekday Dinner Buffet
When: Mon to Thur, 6-10pm
Price: $58++ per adult, $29++ per child (ages 4 to 12)

Weekend Lunch Buffet
When: Sat & Sun, 12-2:30pm
Price: $58++ per adult, $29++ per child (ages 4 to 12)

Weekend Dinner Buffet
When: Fri to Sun, 6-10pm
Price: $68++ per adult, $34++ per child (ages 4 to 12)

ENJOY 15% OFF BUFFET WHEN YOU PRE-PURCHASE CHOPE VOUCHERS

Enjoy 15% off Buffet when you pre-purchase Chope vouchers to Ginger here.

BUFFET PRICING

Weekday Lunch Buffet When: Mon-Fri Price: $38++ per adult, $19++ per child Weekend Lunch Buffet When: Sat-Sun Price: $58++ per adult, $29++ per child Weekday Dinner Buffet When: Mon-Thu Price: $58++ per adult, $29++ per child Weekend Dinner Buffet When: Fri-Sun Price: $68++ per adult, $34++ ...More

Weekday Lunch Buffet
When: Mon-Fri
Price: $38++ per adult, $19++ per child

Weekend Lunch Buffet
When: Sat-Sun
Price: $58++ per adult, $29++ per child

Weekday Dinner Buffet
When: Mon-Thu
Price: $58++ per adult, $29++ per child

Weekend Dinner Buffet
When: Fri-Sun
Price: $68++ per adult, $34++ per child

Child price is at 50% of the adult prices. Prices are accurate as of May 2019. Please note that buffet prices are subject to change at the restaurant's discretion.