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Gim Tim Restaurant

Gim Tim Restaurant, Singapore, Ang Mo Kio
Gim Tim Restaurant, Singapore, Ang Mo Kio Chilli Crab from Gim Tim Restaurant in Ang Mo Kio, Singapore Coffee Pork Ribs from Gim Tim Restaurant in Ang Mo Kio, Singapore Lobster Cold Dish from Gim Tim Restaurant in Ang Mo Kio, Singapore Peking Duck from Gim Tim Restaurant in Ang Mo Kio, Singapore Sour & Spicy Superior Shark's Fin from Gim Tim Restaurant in Ang Mo Kio, Singapore
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  • Menus

    Menu

    Chinese Delicacies Promotion

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    Menu Highlights

    Buddha Jumps Over the Wall,, Steamed Garoupa with Preserved Vegetables and Minced Pork, Sauteed Fresh Scallop with Preserved Olive Vegetables, Crispy Suckling Pig, Sweetened Taro Paste with Gingko Nuts

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  • About

    Location

    Ang Mo Kio

    Block 157 Ang Mo Kio Avenue 4
    #01-546
    Singapore (560157)

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    Cuisine

    Chinese, Dim Sum

    Contact

    Phone Number: 6459 7766

    Open Today

    Monday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Tuesday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Wednesday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Thursday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Friday
    11:30 AM – 2:30 PM, 6:00 – 10:00 PM

    Saturday
    11:00 AM – 2:30 PM, 6:00 – 10:00 PM

    Sunday
    11:00 AM – 2:30 PM, 6:00 – 10:00 PM

    Description

    A favourite for generations of families living in Ang Mo Kio, Gim Tim Restaurant has been dishing out plates of good old-fashioned Hokkien and Cantonese cuisine since its inception in 1975.

    While this culinary stalwart sports an exhaustive menu, its signature Buddha Jumps Over the Wall is incomparable, so famous that it draws scores of foodies to this eating joint throughout the year. A fan of seafood? Then you will appreciate picks such as the Steamed Garoupa with Preserved Vegetables and Minced Pork, or Sauteed Scallops that come paired with preserved olive vegetables for a hint of savouriness. The Poached Prawns with Wolfberries and Wine is another crowd-pleasing dish, featuring incredibly juicy prawns you won’t get enough of. Alongside the many seafood options, the Crispy Suckling Pig also promises to wow, thanks to the succulent pieces of meat and paper-thin skin that crackles with every bite. Then cap off your meal with this restaurant’s take on the classic Sweetened Taro Paste with Gingko Nuts.

    Creating classic Chinese food that warms the soul and excites even the most sophisticated palate is never an easy feat, but somehow Gim Tim Restaurant manages to pull this off in fine fashion. (Aug 2017)
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