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georges @ Tai Seng

4.6 (4 Reviews)
georges @ Tai Seng - Singapore - Tai Seng
georges @ Tai Seng - Singapore - Tai Seng georges @ Tai Seng - Peach in Green georges @ Tai Seng - Malibu Colada georges @ Tai Seng - French 75 georges @ Tai Seng - Interior georges @ Tai Seng - Tako Yaki Ball georges @ Tai Seng - Exterior georges @ Tai Seng - Graveyard
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  • Menus

    Menu

    Special Menu: Tai Seng Grill Satay

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    Menu Highlights

    Garlic Bread Basket, Georges Sliders, Molten Lava Cake

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  • Reviews

    4.6 (4 Reviews)

    Food:

    3.6

    Service:

    4.6

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Garlic Bread Basket 1 Vote
    2
    Molten Lava Cake 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 14/11/2023
    Veron

    Aircon can be better, Chicken chop chicken has strong frozen taste. Coleslaw sauce was abit overwhelming Fries and garlic bread was great Heineken Beer was super fresh and chilled! Molten lava and Oreo ice cream was awesome! Service was really fabulous too!!!

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    See All 4 Reviews

  • About

    Location

    Tai Seng

    30 Tai Seng Street
    #01-07
    BreadTalk IHQ
    Singapore (534013)

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    Cuisine

    Bar, Fusion

    Open Today

    Monday
    03:00 PM-11:00 PM

    Tuesday
    03:00 PM-11:00 PM

    Wednesday
    03:00 PM-11:00 PM

    Thursday
    03:00 PM-11:00 PM

    Friday
    03:00 PM-12:00 AM

    Saturday
    03:00 PM-12:00 AM

    Sunday
    Closed

    Description

    Indulge in good food and great vibes at Georges @ TS with the bar’s rustic charm in the midst of Singapore's hustle and bustle. Dig into grilled Western favourites whipped up by experienced chefs, or make a toast to new friendships. No one is a stranger at Georges.

    Latest on the menu are the Grilled Skewers!
    Choose from an array of meat, seafood and vegetables, barbecued to perfection. Served in a special BBQ grill to keep it hot on your table! (May 2024)
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