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George Town Tze Char & Craft Beer

George Town Tze Char & Craft Beer, Singapore, Boat Quay
George Town Tze Char & Craft Beer, Singapore, Boat Quay Penang Laksa Fish Head from George Town Tze Char & Craft Beer in Boat Quay, Singapore Crispy Pumpkin Prawns from George Town Tze Char & Craft Beer in Boat Quay, Singapore Thai Style Squid from George Town Tze Char & Craft Beer in Boat Quay, Singapore Rendang Crab from George Town Tze Char & Craft Beer in Boat Quay, Singapore XO Hor Fun from George Town Tze Char & Craft Beer in Boat Quay, Singapore
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  • Menus

    Chef Recommendations Menu

    Menu

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    Menu Highlights

    Thai Style Curry Fish Head, Kungfu Pork Ribs, Rendang Crab, Crispy Soft Shell Crab with Salted Egg Yolk Sauce

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  • About

    Location

    Boat Quay

    81 Boat Quay
    Singapore (049869)

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    Cuisine

    Local, Bar, Chinese

    Good For

    Al Fresco, City Views, Casual Dining, Drinks, Romantic Dates

    Contact

    Phone Number: 6535 6277

    Open Today

    Monday
    04:00 PM-03:00 AM

    Tuesday
    04:00 PM-03:00 AM

    Wednesday
    04:00 PM-03:00 AM

    Thursday
    04:00 PM-03:00 AM

    Friday
    04:00 PM-03:00 AM

    Saturday
    04:00 PM-03:00 AM

    Sunday
    02:00 PM-12:00 AM

    Description

    Located in the heart of Boat Quay, Georgetown Penang Tze Char & Craft Beer is a short and scenic walk from Clarke Quay MRT. Providing quality food and drinks at an affordable price, the restaurant whips up mouthwatering Penang Tze Char that perfectly complements the craft beers on offer.

    Promising amazing Penang seafood at incredibly low prices, relish in Penang comfort food when you head down to the restaurant. Must-try dishes include the Thai Style Curry Fish Head, Kungfu Pork Ribs and more! Elevate your dining experience to the next level when you pair these fiery dishes with fine wines, gin or Brewlander Craft Beer — available on the menu. Alternatively, diners can indulge in a lip-smacking session with the restaurant’s signature Rendang Crab. Skillfully prepared by award-winning chef, Geroge Tan, the juicy and succulent crab meat is coated with a flavourful layer of Indonesian spicy gravy to excite your senses.

    Another innovative offering here is the Crispy Soft Shell Crab with Salted Egg Yolk Sauce. Drenched in a rich golden sauce, the soft shell crab is accompanied by a row of shiny golden mantou buns. (Dec 2020)
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