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Gaig Restaurant

4.7 (31 Reviews)
Gaig Restaurant - Suckling Pig
Gaig Restaurant - Suckling Pig Gaig Restaurant - Cannelloni Gaig Restaurant - Salmorejo Gaig Restaurant - Lamb Rack Gaig Restaurant - Singapore - Telok Ayer Gaig Restaurant - Foie Gras Anchovie Gaig Restaurant - Pegion Gaig Restaurant - Orange Dessert Gaig Restaurant - Glazed Sweetbreads Gaig Restaurant - Interior Gaig Restaurant - Interior
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  • Reviews
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  • Menus

    Menu

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    Menu Highlights

    Salmorejo Soup

    Andalusian cold tomato soup with jamón ibérico ice-cream and crispy tomato tuille.

    Gaig Traditional Cannelloni

    Fresh pasta stuffed with roasted beef and pork with truffle sauce. Original recipe from the first Gaig Restaurant opened in Barcelona in 1869.

    Pigeon Rice

    Roasted pigeon and porcini mushroom rice. Original recipe from the first Gaig Restaurant opened in Barcelona in 1869.

  • Reviews

    4.7 (31 Reviews)

    Food:

    4.4

    Service:

    4.7

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Gaig Traditional Cannelloni 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 26/07/2024
    April

    Nice atmosphere! The restaurant so sweet to serve us complementary dessert to celebrate my birthday.

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    5.0 24/07/2024
    Lynn

    Food was great, ambiance was lovely and Jonathan went the extra mile to make our lunch extra special! We'll be back

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    5.0 25/03/2024
    Li Ann

    Very good service provided by the staffs here, even provided complimentary starter and dessert which was so nice of them! Every dish ordered here was so delicious, you can't go wrong.

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    See All 31 Reviews

  • About

    Location

    Telok Ayer

    16 Stanley Street
    Singapore (068735)

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    Cuisine

    Spanish, Modern European, International, Desserts, Western, Small Bites

    Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    12:00 PM-03:00 PM,03:00 PM-05:30 PM,06:00 PM-11:00 PM

    Tuesday
    12:00 PM-03:00 PM,03:00 PM-05:30 PM,06:00 PM-11:00 PM

    Wednesday
    12:00 PM-03:00 PM,03:00 PM-05:30 PM,06:00 PM-11:00 PM

    Thursday
    12:00 PM-03:00 PM,03:00 PM-05:30 PM,06:00 PM-11:00 PM

    Friday
    12:00 PM-03:00 PM,03:00 PM-05:30 PM,06:00 PM-11:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Sunday
    Closed

    Description

    In 2017, Carles Gaig, a celebrated chef whose name is synonymous with Catalan cuisine, opened Gaig Restaurant in Singapore. It was the first international outpost of his original Michelin-starred restaurant in Barcelona. His daughter and 5th generation Gaig, Núria Gibert, led the restaurant with executive chef Martí Carlos Martínez, who was under the tutelage of Carles in Barcelona. Since then, the restaurant won the hearts of local diners with its recipes, some dating back to the 19th century, and its affable heartfelt hospitality that transported them into the typical home of a Catalan family.

    Chef Martí working closely with his mentor Carles and Núria curates an immersive Catalan menu showcasing Gaig's heritage dishes along with innovative fare inspired by memories and traditional recipes. Catalan traditions influence the creations, such as 'mar i muntanya', the pairing of meats and seafood in the same dish to reflect the region's diverse terrain of coast to mountain.

    Keeping true to the original flavours, chef Martí brings his own innovative interpretations to time-honoured recipes, recreating them in a refined, contemporary style. The Gaig philosophy of utilising only the best produce, and treating it with deep respect, dictates that components are house-made with meticulous techniques that highlight the natural flavours of the ingredient.

    Gaig is testament to how the Gaig family has withstood the passage of time and dedicated themselves to bringing the best of Catalan food and culture to diners across the world, whether in Spain or in Singapore. Today's generation continues to fly the flag high, creating new gastronomic milestones in the story of the Gaig family. (Mar 2023)
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