Four Points Eatery

ABOUT

Sunlight spills through the ceiling-to-floor glass windows at this beautiful buffet restaurant, with a stunning view of the Singapore River to boot. There’s a slightly better view inside, though, of heaving platters of delicious food, all at your disposal. It’s an international buffet with favouri ...More

Sunlight spills through the ceiling-to-floor glass windows at this beautiful buffet restaurant, with a stunning view of the Singapore River to boot. There’s a slightly better view inside, though, of heaving platters of delicious food, all at your disposal. It’s an international buffet with favourites from all around the world. Think piping hot Australian yabbies, Singapore-style stingray, New Zealand mussels in a cocotte of white wine, baked Big Head Prawns with lashings of garlic, grilled lobsters from Maine, and Laksa studded with meaty crayfish. And that’s just the seafood. Move along the stations and treat yourself to meaty plates of Grilled Pork, tender Poached Chicken, smoky Satay Ayam Bakar, and an Italian-style Oxtail done à la Osso Bucco. Pork Knuckle is given a beery marinade and sits out, crispy-skinned and tender, waiting to be sliced into little morsels of pure pork goodness, while tender Tandoori Lamb Chops bring some aromatics to the table, undercutting all these rich flavours. And don’t worry, you can always back-track to something lighter: the classic Cold Seafood spread that features sweet snow crab, scallops, and other oceany treasures that serve as an indulgent palette cleanser for your next trip round the buffet. A buffet experience that lets you explore the world’s best offerings alongside some of Singapore’s own hard-to-beat classics, it’s the perfect weekend afternoon activity. And while you’re at it, why not get some free-flow Prosecco? You’re worth it. (Nov 2017)

DISHES WE LOVE

Bak Kuh Teh, Boston Lobster Laksa, Nasi Goreng Istimewa, Seafood Char Kway Teow, Hainanese Chicken Rice

SEMI-BUFFET LUNCH PROMOTION (1-31 DEC)

Book with Promo code: WDXMAS to get 15% off! Indulge in the all-new semi-buffet lunch at Four Points Eatery this December. The festive edition of the menu introduces 9 new dishes across the weekdays that are sure to get you into the jolly spirit this season. Seafood lovers can look forward to the ...More

Book with Promo code: WDXMAS to get 15% off!

Indulge in the all-new semi-buffet lunch at Four Points Eatery this December.

The festive edition of the menu introduces 9 new dishes across the weekdays that are sure to get you into the jolly spirit this season. Seafood lovers can look forward to the Baked Halibut with Broccoli Puree (Mon/Thu) or the Grilled Barramundi with Cauliflower Puree (Wed), both of which feature thick cuts of our daily fresh catch with a generous serving of seasonal greens. Warm your stomach and your heart with our take on Mussel in White Wine (Tue/Fri) and Braised Oxtail (Wed). If you believe that “life is a combination of magic and pasta”, our Beef Brisket with Penne (Mon/Thu) and Braised Beef Cheek Pasta (Tue/Fri) will be your go-to this season. Last but not least, soak in the festive season with the Grilled Turkey Breast with Cranberry Sauce(Tue/Fri).

When: available every weekday, from 12 to 2pm
Price: $28++ with your choice of one main course.
Menu: Semi-Buffet Lunch

Terms and conditions:
- Valid for Dine-in for Weekday Lunch only
- Bookings must be made through Chope
- Cannot be used in conjunction with other promotions
- Not Applicable on PH or PH Eve
- Valid till 31st of December 2019