Four Points Eatery

ABOUT

Sunlight spills through the ceiling-to-floor glass windows at this beautiful buffet restaurant, with a stunning view of the Singapore River to boot. There’s a slightly better view inside, though, of heaving platters of delicious food, all at your disposal. It’s an international buffet with favouri ...More

Sunlight spills through the ceiling-to-floor glass windows at this beautiful buffet restaurant, with a stunning view of the Singapore River to boot. There’s a slightly better view inside, though, of heaving platters of delicious food, all at your disposal. It’s an international buffet with favourites from all around the world. Think piping hot Australian yabbies, Singapore-style stingray, New Zealand mussels in a cocotte of white wine, baked Big Head Prawns with lashings of garlic, grilled lobsters from Maine, and Laksa studded with meaty crayfish. And that’s just the seafood. Move along the stations and treat yourself to meaty plates of Grilled Pork, tender Poached Chicken, smoky Satay Ayam Bakar, and an Italian-style Oxtail done à la Osso Bucco. Pork Knuckle is given a beery marinade and sits out, crispy-skinned and tender, waiting to be sliced into little morsels of pure pork goodness, while tender Tandoori Lamb Chops bring some aromatics to the table, undercutting all these rich flavours. And don’t worry, you can always back-track to something lighter: the classic Cold Seafood spread that features sweet snow crab, scallops, and other oceany treasures that serve as an indulgent palette cleanser for your next trip round the buffet. A buffet experience that lets you explore the world’s best offerings alongside some of Singapore’s own hard-to-beat classics, it’s the perfect weekend afternoon activity. And while you’re at it, why not get some free-flow Prosecco? You’re worth it. (Nov 2017)

DISHES WE LOVE

Bak Kuh Teh, Boston Lobster Laksa, Nasi Goreng Istimewa, Seafood Char Kway Teow, Hainanese Chicken Rice