Forage

Forage – The Dining Experience

Forage offers a speciality “Harvest-to-table” experience inspired by nature, meticulously crafted by our culinary team using the finest seasonal ingredients and produce.

• Price: Discovery (5-course) $138++ | Experience (8 course) $198++
• Menu: 5 to 8-course degustation menu evolves based on seasonality and elevated with garnishes from our rooftop garden.
• no à la carte or alternatives
• not suitable for children under the age of 10 years old due to the length of the meal and the ambience of the restaurant (no child rates or child-friendly options)
• For quality and hygiene reasons, no outside food and sharing is allowed in Forage.

Allergies & Dietary Restrictions

Our multi-course menus are focused on sustainable seafood, meats, poultry, alliums, spices, herbs and gluten product which are the central ingredients.

• For any dietary restrictions / food allergies please notify 48 hours prior reservation date. ( If you have specific needs, please include them in the comments section or contact us directly. )
• For day-of reservations or last min reservations who have dietary restrictions, kindly do reach out to the team as soon as possible to ensure that our culinary team able to accommodate the guest needs.

While we do our best to accommodate dietary needs, all allergy or special dietary requests must be submitted at least 48 hours prior. We cannot guarantee accommodations for requests made after this window.

Reservation Guidelines

• Seating Time: 6:00PM, 6:30PM, 7:00PM, 7:30PM (20-minute grace period)
• Duration: 2hour 30min dining experience (6:30 PM – 9:00 PM)
• Reservation Deposit: $100 per guest (non-refundable within 48 hours)
• Note: Deposit not required for guests with Forage dinner included in their room package (Treehouse Retreat Package)
• Rescheduling: Please note that the deposit is non-refundable. However, it may be applied to a new date if rescheduling occurs within 30 days.

Corkage & Cakeage Policies

• Wine: $100++ per 750ml (max 2 bottles per visit) or
• BYOB policy: '1-to-1' bottle policy - Guests bringing wines from their cellar or home are eligible for a corkage fee waiver by purchasing wines from our list.
• Hard Liquor: $200++ per 700ml bottle
• Celebration: Our pastry kitchen is at hand to offer customized celebration cakes starting at $70++. Kindly place your order at least 3 days prior to the event date

Dress Code

• Smart casual / Casual chic attire is required
• Gentlemen are kindly requested to wear trousers or tailored Bermuda shorts, paired with closed-toe shoes
• Slippers/flip-flops are discouraged