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FOOK KIN

4.5 (144 Reviews)
Enjoy some of the best Cantonese roast meat in modern setting on Killiney Road
FOOK KIN, Singapore, Orchard
FOOK KIN, Singapore, Orchard Roasted Char Siew from FOOK KIN in Orchard, Singapore Tofu from FOOK KIN in Orchard, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Menu

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    Menu Highlights

    Golden Lotus Root Chips, Honeyed Char Siew, Roasted Char Siew, Fook Kin Tofu

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  • Reviews

    4.5 (144 Reviews)

    Food:

    4.4

    Service:

    4.2

    Atmosphere:

    4.1

    Dish Recommendations
    1
    Roasted Char Siew 49 Votes
    2
    Honeyed Char Siew 28 Votes
    3
    Golden Lotus Root Chips 7 Votes
    4
    Fook Kin Tofu 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 26/05/2025
    Boon Leong

    The aircon needs to be serviced, not blowing cool air.

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    5.0 13/05/2025
    Melvyn

    Roast meats were top notch! Service staff were prompt and helpful.

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    3.0 04/05/2025
    Gavin

    meh

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    See All 144 Reviews

  • About

    Location

    River Valley

    111 Killiney Road
    Singapore (239553)

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    Cuisine

    Chinese

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    If the blaring Cantonese remixes, neon lights, and painted pigs on the walls didn’t give it away, this is not your typical Chinese restaurant. Established by radio veterans “The Muttons” in collaboration with the celebrated Old Airport Road Hawker stall Roast Paradise, this restaurant is the perfect place to go to satisfy your carnivorous cravings. Cantonese Roast Meat is the name of the game here, and diners looking for a delicious plate of meat to stick their forks in will not be disappointed!

    Honeyed Char Siew with crisp edges is an excellent option for diners who are new to Cantonese Roast Meat. Cooked with a deliciously tantalising honey glaze atop a slab of tender pork meat, this dish is juicy, mildly sweet, and is best enjoyed warm. The Roasted Char Siew is another option that is perfect for seasoned connoisseurs. The meat is flame-grilled for maximum flavour, giving it a slick glaze and smoky flavour.

    Not a fan of pork? The Fook Kin Tofu is a silken tofu dish topped with salmon roe and cooked with traditional spice and sauces. This dish is tender, flavourful, and best enjoyed with a bowl of steamed rice. For something a little crunchier, opt for the Golden Lotus Root Chips - thin slices of lotus root fried to crisp perfection. (Dec 2018)
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