Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Guides Rewards
Cancel

Find a Table

Book Now

FOC Restaurant

4.8 (63 Reviews)
FOC Restaurant - Singapore - Boat Quay
FOC Restaurant - Singapore - Boat Quay FOC Restaurant - Sea Urchin King Crab Toast FOC Restaurant - Patatas Bravas FOC Restaurant - Beef Tartare FOC Restaurant - Foie Gras Caviar FOC Restaurant - Lamb Shoulder FOC Restaurant - Brisbane Valley Quail
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Food Menu

    Wine Menu

    Beverage Menu

    See More

    Menu Highlights

    ‘Patatas Bravas’ FOC Style

    Thin layers of crispy deep fried potatoes served with the iconic bravas and aioli sauce. Its simplicity will certainly make you want more!

    Sea Urchin King Crab Toast

    A bite full of goodness. A crispy toast topped with sea urchin & king crab and a rich tarragon butter spread. Can it be any dreamier?

  • Reviews

    4.8 (63 Reviews)

    Food:

    4.6

    Service:

    4.6

    Atmosphere:

    4.4

    Dish Recommendations
    1
    ‘Patatas Bravas’ FOC Style 9 Votes
    2
    Black Mediterranean Squid Ink Paella 5 Votes
    3
    FOC Tasting Menu 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 01/12/2024
    Grace

    Very good food. Enjoyed sitting at the counter to see the kitchen at work. Service was impeccable.

    See More
    5.0 05/11/2024
    Keyue

    The entire experience is great! Went to celebrate birthday with my boyfriend. The staff there were so sweet, they offered us a birthday plate to celebrate! Service was good and very attentive to our needs. The food was very good also. Tasty!!

    See More
    5.0 22/09/2024
    Egbert

    Thank you FOC team for your 5 star service and quality of food 😊 It is extremely difficult to find it in Singapore.

    See More
    See All 63 Reviews

  • About

    Location

    Boat Quay

    40 Hong Kong Street
    Singapore (059679)

    View Map

    Cuisine

    Spanish

    Closed Today

    Monday
    Closed

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-11:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-11:30 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-11:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Sunday
    06:00 PM-11:30 PM

    Description

    Like a magician with a particular flair for showmanship, Spanish maestro Nandu Jubany of Michelin-starred Can Jubany fame, produces a gastronomical spectacular of sorts, cloaked by the industrial facades of Hong Kong Street.

    With his lovely assistants Jordi Noguera of Foodbar Dada lineage, and Dario Nocentini plucked from the Catalunya bar, Jubany conducts quite a show of Spanish culinary arts. The restaurant has just the fitting look, with zany motifs reminiscent of Picasso, materialized as if from a dreamscape. Pepper grinder light fixtures and super-sized sculptures of familiar faces float above the dining space. A vintage motorcycle adorns the walls, and the food too has a quirky appearance that eclipses the unexpectedly classic flavours. Jubany introduces Catalan folk cuisine, and with a wave of the wand, adds brilliant Asian twists.

    The black Mediterranean paella is filling yet nuanced in taste, and the patatas bravas and tomato bread both show a different side of the traditional tapas dishes. On the more Asian end of the spectrum, the Thai razor clams are delightfully piquant, while the roasted duck with orange zest dumplings show the chef's hubris in remaking local favourites. The varied menu even includes gluten-free options like the chocolate hamburger, a dessert indicative of the humourous approach FOC takes to dining.

    From the bar, brilliantly innovative cocktails are not in short supply. The menu is a clear demonstration of Nocentini's flexing of his creative muscles, using such unique ingredients as Matcha powder, cornflakes vodka, and galangal rum (though not all in the same drink).

    If the name of the restaurant sounds like the slip of the tongue could be a dangerous one, it’s not an unintentional coincidence. Meaning fire in Catalan, FOC certainly plays with fire both in its name, its daring dishes, and its unapologetically unconventional approach to nouveau dining. (Sep 2014)
    See More

    The Buzz

    "FOC pushes out conceptual tapas dishes with a modern edge, including some Asian flavors. Drinks-wise, don't be surprised by Dario's kooky creations with equally cheeky names. If Catalunya was anything to go by, he'll no doubt pair incongruent ingredients to make one mean cocktail." -SG Now

    "Another Michelin-gilded chef sets up a tapas outpost here in Singapore - this time it's Chef Nandu Jubany, behind the one-starred Can Jubany in Barcelona. Ex-Foodbar Dada Chef Jordi Noguera takes up the executive chef post, promising a menu of punchy Spanish flavours on small plates and mixed drinks conjured with the award-winning inventiveness of ex-Catalunya barman Dario Nocentini." -Time Out Singapore
    See More

    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
    See More
Book Now

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved