FLUTES Restaurant

ABOUT

A perennial favourite on the Singapore culinary scene, FLUTES has continued its preeminence long after moving from Fort Canning to its stately post at the National Museum of Singapore. The setting lends an air of well-deserved authority to FLUTES, where the kitchen is seasoned with both wit of conte ...More

A perennial favourite on the Singapore culinary scene, FLUTES has continued its preeminence long after moving from Fort Canning to its stately post at the National Museum of Singapore. The setting lends an air of well-deserved authority to FLUTES, where the kitchen is seasoned with both wit of contemporary styling, and wisdom of classic Anglo-European gastronomy.

A beautifully appointed dining room is drowned in natural light by day, from parallel rows of tall, arched windows. In the evening, the terrace is backed by the historic building's stunning facade. It's unsurprisingly the choice for many a romantic evening and impressive lunch, serving cuisine that's frequently regarded as among the city's finest. Any foodie worth their salt would agree! (May 2014)

THE BUZZ

"A solid interpretation of contemporary Australian cuisine artistically presented with generous servings even the foie gras is perfectly pan-fried to balance firmness against its tendency to melt in one's mouth and release its rich flavours." -Asia Tatler Dining "Flutes is right up there among Sing ...More

"A solid interpretation of contemporary Australian cuisine artistically presented with generous servings even the foie gras is perfectly pan-fried to balance firmness against its tendency to melt in one's mouth and release its rich flavours." -Asia Tatler Dining

"Flutes is right up there among Singapore's most romantic restaurants, with fantastic food, an extensive (mostly Australian) wine list, and is located in a central location to boot. Conclusion: One of Singapore's best." -SG Now

"Located at the Singapore National Museum, Flutes offers modern cuisine done to exacting standards. The smart-casual restaurant's signature dishes include the must-try Wild Fire Spiced Rack of Lamb and the popular Duck Confit, along with classic desserts such as the Sticky Date Pudding with Butterscotch Sauce and the Yorkshire Pudding" -Time Out Singapore

DISHES WE LOVE

Traditional Mulligatawny Soup, Pan Seared Foie Gras, Seared Venison Loin, Grain-fed Lamb Rack, Angus Cote de Boeuf, Queen's Chocolate Perfection Pie, Fig Clafoutis

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.