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Dirty Duck
Irish duck is rubbed with a medley of aromatic spices such as coriander, Sichuan peppercorns and cumin, before getting sous vide and finished on the grill.
Bone Marrow Toast
House-made toasted brioche with a generous topping of bone marrow, balanced by pickled shallots, capers, parsley, and caramelised onions.
Lamb Ribs
Bold and big-flavoured, grilled lamb ribs are seasoned with a special house-blend rub of paprika, black pepper, and chilli powder.
Food:
4.3
Service:
4.4
Atmosphere:
4.4
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7 Holland Village Way
#03-27/28
One Holland Village
Singapore (275748)
Monday
11:30 AM-03:00 PM,06:00 PM-10:00 PM
Tuesday
11:30 AM-03:00 PM,06:00 PM-10:00 PM
Wednesday
11:30 AM-03:00 PM,06:00 PM-10:00 PM
Thursday
11:30 AM-03:00 PM,06:00 PM-10:00 PM
Friday
11:30 AM-03:00 PM,06:00 PM-10:30 PM
Saturday
11:30 AM-03:00 PM,06:00 PM-10:30 PM
Sunday
11:30 AM-03:00 PM,06:00 PM-10:00 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App