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Fat Bird (Bugis)

3.5 (17 reviews)
  • $$$$$
  • Bugis
  • Buffet
  • Dishes
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  • Reviews
  • About
  • Dishes

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    Menu

    Menu

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    Dishes We Love

    Chicken Stew in Pig’s Stomach Hot Pot, Spicy & Fragrant Chicken Pot, House Special Chicken, Beef Brisket

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  • Deals

    Vouchers

    SOLD OUT
    -20%

    20% Off Weekday Lunch Buffet / SUN-THU / 12:00PM-05:30PM

    20% Discount (SUN-THU, 12:00PM-05:30PM)
    $29.94$37.43
    SOLD OUT
    -30%

    $20 Cash Voucher / MON-FRI / 12:00PM-05:00PM

    30% Discount (MON-FRI, 12:00PM-05:00PM)
    $14$20
    SOLD OUT
    -20%

    20% Off Weekday Lunch Buffet / SUN-THU / 12:00PM-05:30PM

    20% Discount (SUN-THU, 12:00PM-05:30PM)
    $29.94 $37.43
    SOLD OUT
    -30%

    $20 Cash Voucher / MON-FRI / 12:00PM-05:00PM

    30% Discount (MON-FRI, 12:00PM-05:00PM)
    $14 $20
    See More
  • Reviews

    3.5 (17 reviews)
    5.0
    (4)
    4.0
    (7)
    3.0
    (4)
    2.0
    (1)
    1.0
    (1)
    • 23 Jul 2020 Review by Tripadvisor traveller Tommyangch
    • 27 Dec 2019 Review by Tripadvisor traveller kokomitay
    • 17 Nov 2019 Review by Tripadvisor traveller Wayneerh
    • 10 Jun 2019 Review by Tripadvisor traveller thibbs1955
    • 26 Feb 2018 Review by Tripadvisor traveller dynamic14
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  • About

    Location

    Bugis

    1 Liang Seah Street
    #01-15/16
    Singapore (189022)

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    Cuisine
    Buffet, Chinese, Seafood
    Open Today

    Monday
    11:00 AM-01:00 AM

    Tuesday
    11:00 AM-01:00 AM

    Wednesday
    11:00 AM-01:00 AM

    Thursday
    11:00 AM-01:00 AM

    Friday
    11:00 AM-02:00 AM

    Saturday
    11:00 AM-02:00 AM

    Sunday
    11:00 AM-01:00 AM

    Description
    Fat Bird offers diners Sichuan-style cuisine featuring the restaurant’s signature dish, a comforting pot of specialty chicken soup. With as many as eight different signature pots to choose from, customise your very own bowl of hot pot with your pick of flavour, meat type, spice level, and accompanying sides.

    Come down to experience the fun of eating Chongqing hot pot with the exquisite dry wok culinary method with your loved ones! Chef recommendations here include the Chicken Stew in Pig’s Stomach Hot Pot and the Spicy & Fragrant Chicken Pot. Featuring a pot of aromatic broth with a generous portion of chicken, slices of chicken stomach, and a slew of herbs and spices, the Chicken Stew in Pig’s Stomach Hot Pot is a robustly flavoured dish that is nourishing and comforting.

    Spice lovers looking for a fiery kick will enjoy the Spicy & Fragrant Chicken Pot. Bubbling with as many as 13 different herbs and spices, have a spicy affair with this unique mala rendition that Fat Bird offers. (Jul 2021)
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