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Evan's Kitch

4.1 (12 Reviews)
Evan's Kitch - Singapore - Kampong Glam
Evan's Kitch - Singapore - Kampong Glam Evan's Kitch - Aburi Char Siew Linguine Evan's Kitch - Duck Leg L'Orange Evan's Kitch - Evan's House Salad Evan's Kitch - Evan's Signature Chicken Roulade Evan's Kitch - Grilled Truffle Ribeye Steak Evan's Kitch - Group Shot Evan's Kitch - Japanese Brown Rice with Hamburger Pork Steak Evan's Kitch - Slow Roasted Duck Leg Fettuccine Evan's Kitch - Dark Chocolate Lava Cake Evan's Kitch - Interior Shot
  • Menus

    High Tea Set Menu

    Menu

    Lunch Set Menu

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    Menu Highlights

    Evan's Signature Chicken Roulade

    Slow Roasted Duck Leg Fettuccine

    Japanese Brown Rice with Hamburger Pork Steak

  • Reviews

    4.1 (12 Reviews)

    Food:

    3.9

    Service:

    3.5

    Atmosphere:

    3.7

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 26/06/2026
    Harveen
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    2.0 16/06/2026
    Manuel
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    5.0 27/04/2026
    Fabio
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    See All 12 Reviews
  • About

    Location

    Kampong Glam

    371 Beach Road
    #02-35
    City Gate Mall
    Singapore (199597)

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    Good For

    Casual Dining, Drinks, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    08:30 AM-04:00 PM

    Tuesday
    08:30 AM-04:00 PM

    Wednesday
    08:30 AM-04:00 PM

    Thursday
    08:30 AM-04:00 PM

    Friday
    08:30 AM-04:00 PM

    Saturday
    08:30 AM-05:00 PM

    Sunday
    08:30 AM-05:00 PM

    Description

    Evan's Kitch is a modern-Asian eatery that presents a fresh take on familiar favourites, ideal for impromptu meals or leisurely brunches. Led by Chef Evan, a seasoned culinary professional with over 16 years at prestigious venues like Goodwood Park Hotel's Coffee Lounge and The St. Regis Singapore's Brasserie Les Saveurs, the menu blends Malaysian heritage with Asian-Western flair. Step into the compact open kitchen, and you'll find house-made sauces, soups, and dressings simmering with care, all crafted without MSG.

    Chef Evan's approach is rooted in precision and integrity: he sources quality ingredients, meticulously balances salt and sugar levels, and draws inspiration from his grandmother's tradition of wholesome cooking. Dishes reflect both his hotel-trained expertise and a heartfelt nod to family roots.

    A low-key gem where skill meets sincerity, this is fusion done thoughtfully, with no gimmicks and just pure flavour. (Mar 2026)
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