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Etna Italian Restaurant (Upp East Coast)

4.7 (189 Reviews)
An elegant and cosy setting with dishes that boast a Sicilian edge
Etna Italian Restaurant (Upp East Coast) - Singapore - East Coast
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

    Wine List

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    Menu Highlights

    Burrata Pizza, Dentice Stufato, Le Carni, Vongole e Cozze al Vino Bianco, Stinco di Agnello al Nero d'Avola

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  • Reviews

    4.7 (189 Reviews)

    Food:

    4.5

    Service:

    4.6

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Burrata Pizza 15 Votes
    2
    Stinco di Agnello al Nero d'Avola 6 Votes
    3
    Vongole e Cozze al Vino Bianco 4 Votes
    4
    Le Carni 3 Votes
    5
    Dentice Stufato 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 12/06/2025
    Eugenio

    Consistently good. Great service. Real quality ingredients. Simple and not ostentatious. Good value for money. Exactly what a good Italian restaurant is meant to be and yet to many are not.

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    5.0 15/04/2025
    Sherine

    Love the friendly and caring staff especially towards elderly guests. Excellent service! Excellent food!

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    5.0 14/04/2025
    Grace

    Thanks to the lady manager who always made us feel at home . We treat Etna as our family restaurant, always enjoy every dish there

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    See All 189 Reviews

  • About

    Location

    Siglap

    110 Upper East Coast Road
    Singapore (455298)

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    Cuisine

    Italian, Vegetarian Friendly

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Description

    Nestled in an elegant and cosy setting in East Coast, Etna serves up modern Italian cuisine with a Sicilian touch.

    For appetisers, dig into the Parmigiania de Melanzane, where baked eggplants are layered with mozzarella cheese and fresh basil. The meaty aubergines are soft, bathed in a sweet tomato sauce perfect for dipping into with some focaccia bread. Pastas here are simple yet delicious. A popular dish is the lobster ravioli, with butter pistachio cream and prawns, as well as the risotto calamari, where al dente rice grains are mixed with squid, sea urchin and crispy leek. For mains, tuck into Italian classics like the Fiorentina steak. The juicy T-bone steak is big enough for two to share, with a side of roasted vegetables and mashed potatoes.

    For dessert, the classics don’t disappoint. Try the traditional Sicilian cannoli stuffed with ricotta cheese and candied fruits for a sweet ending to your meal. (Aug 2018)
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