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Etna Italian Restaurant (Duxton)

4.5 (344 reviews)
  • Dishes
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  • About
  • Dishes

    Menus

    Takeaway & Delivery Menu

    Takeaway & Delivery Menu

    A La Carte Menu

    A La Carte Menu

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    Dishes We Love

    Linguine al Granchio, Lasagna alla Bolognese, Stracotto, Dentice Stufato, Etna Pizza

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  • Reviews

    4.5 (344 reviews)
    5.0
    (181)
    4.0
    (117)
    3.0
    (30)
    2.0
    (10)
    1.0
    (6)
    • 16 Aug 2022 Review by Tripadvisor traveller Carina C
    • 15 Aug 2022 Review by Tripadvisor traveller champl2
    • 12 Aug 2022 Review by Tripadvisor traveller Ramani V
    • 11 Aug 2022 Review by Tripadvisor traveller sophiegU7604NY
    • 19 Jul 2022 Review by Tripadvisor traveller Shin_21
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  • About

    Location

    Tanjong Pagar, Duxton

    49/50 Duxton Road
    Singapore (089513)

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    Cuisine
    Italian, Vegetarian Friendly
    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Description
    Nestled in an elegant and cosy setting along Duxton Hill, Etna serves up modern Italian cuisine with a Sicilian touch. Dining here is almost like dining in a good friend’s living room — the intimate 40-seater is warmly lit, and has a homely vibe to it. For appetisers, the Parmigiania de Melanzane is a good way to whet the appetite, with its baked eggplants layered with mozzarella cheese and fresh basil. The meaty aubergines are soft, bathed in a sweet tomato sauce perfect for dipping into with some focaccia bread.

    Pastas here are simple yet delicious. A popular dish is the lobster ravioli, with butter pistachio cream and prawns, as well as the carbonara, which comes with a dollop of caviar and mullet roe, generously sprinkled with a crack of fresh black pepper. Etna’s specialty is the housemade pizzas, with a crispy base that supports fresh ingredients like mushrooms, artichokes and mixed seafood.

    For dessert, the classics don’t disappoint. Get the tiramisu, and pair the creamy layered treat with a scoop of gelato to end the meal on a sweet note. (Aug 2018)
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    Takeaways & Delivery Available
    The restaurant will be open for takeaways & delivery instead.

    Click here to view the menu
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