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Etna Italian Restaurant (Duxton)

4.7 (251 Reviews)
Experience Italy with a distinctly Sicilian touch in Duxton
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  • Menus

    A La Carte Menu

    Wine List

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    Menu Highlights

    Linguine al Granchio, Lasagna alla Bolognese, Stracotto, Dentice Stufato, Etna Pizza

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  • Reviews

    4.7 (251 Reviews)

    Food:

    4.6

    Service:

    4.7

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Etna Pizza 42 Votes
    2
    Linguine al Granchio 14 Votes
    3
    Lasagna alla Bolognese 4 Votes
    4
    Stracotto 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 17/06/2025
    Vernice
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    2.0 16/06/2025
    Constance
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    3.0 12/06/2025
    Dennis
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    See All 251 Reviews
  • About

    Location

    Duxton

    49/50 Duxton Road
    Singapore (089513)

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    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Description

    Nestled in an elegant and cosy setting along Duxton Hill, Etna serves up modern Italian cuisine with a Sicilian touch. Dining here is almost like dining in a good friend’s living room — the intimate 40-seater is warmly lit, and has a homely vibe to it. For appetisers, the Parmigiania de Melanzane is a good way to whet the appetite, with its baked eggplants layered with mozzarella cheese and fresh basil. The meaty aubergines are soft, bathed in a sweet tomato sauce perfect for dipping into with some focaccia bread.

    Pastas here are simple yet delicious. A popular dish is the lobster ravioli, with butter pistachio cream and prawns, as well as the carbonara, which comes with a dollop of caviar and mullet roe, generously sprinkled with a crack of fresh black pepper. Etna’s specialty is the housemade pizzas, with a crispy base that supports fresh ingredients like mushrooms, artichokes and mixed seafood.

    For dessert, the classics don’t disappoint. Get the tiramisu, and pair the creamy layered treat with a scoop of gelato to end the meal on a sweet note. (Aug 2018)
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