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estiatorio Milos

4.8 (26 Reviews)
estiatorio Milos - Singapore - Marina Bay
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  • Menus

    A la Carte Menu

    Lunch Menu (Mon-Fri, excluding eve of PH & PH)

    Weekend Lunch Menu

    Dessert Menu

    Wine List Menu

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    Menu Highlights

    Tomato Salad

    The authentic salad prepared with Vine-ripened tomatoes.

    Octopus

    Tender grilled sashimi quality octopus with santorini-fava.

    Astakomakaronada

    Deep sea bay of fundy lobster pasta Athenian-style.

  • Reviews

    4.8 (26 Reviews)

    Food:

    4.7

    Service:

    4.8

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Octopus 3 Votes
    2
    Astakomakaronada 1 Vote
    3
    Tomato Salad 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 23/02/2026
    Lawrence
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    5.0 26/01/2026
    Wai Yi
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    5.0 01/09/2025
    Emily
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    See All 26 Reviews
  • About

    Location

    Marina Bay

    10 Bayfront Avenue
    B1-48
    The Shoppes, Marina Bay Sands
    Singapore (018956)

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    Cuisine

    Greek

    Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Romantic Dates

    Open Today

    Monday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Tuesday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,05:00 PM-11:00 PM

    Saturday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Sunday
    11:30 AM-03:00 PM,05:00 PM-10:30 PM

    Description

    Costas Spiliadis had a simple idea: share the beauty and diversity of Greek food with the world. In 1979, he opened the first Milos in Montreal, an experience that put authentic Greek hospitality, simple preparations and pristine seafood front and centre. With its latest outpost in Singapore, Milos continues to champion this philosophy, but on a grander scale.

    The experience begins with a guided stroll past the restaurant’s showpiece: an open seafood market brimming with fish, shellfish, and crustaceans, all flown in fresh from the Aegean and ready to be prepared in your preferred cooking style. The spectacle continues with a lineup of Milos’ signature dishes including Milos Special, a tower of crispy zucchini and eggplant, Tomato Salad, Whole Fish Baked in Sea Salt, Lobster Pasta Athenian-Style, and Mediterranean Octopus that’s chargrilled to perfection.

    Pair it all with a glass from the extensive Greek wine list — Singapore’s largest and featuring intriguing grape varieties from the volcanic terroir of Santorini to the mountainous slopes of the Peloponnese.

    With its Greek artefacts and serene palette of muted marbles and woods, Milos is an eloquent introduction to Spiliadis’s beloved home, where the flavours are bold, the hospitality endless, and the seafood never less than spectacular. (Jul 2025)  


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