Description
Estate is the residential all-day dining restaurant of Hilton Singapore Orchard. Located on level five in the communal heart of the hotel, Estate showcases culinary experiences and flavours from around the world, while elevating familiar regional favourites that resonate with locals and international gourmands, delivering a sophisticated buffet dining experience similar to an à la carte-style restaurant.
The Estate Buffet Restaurant is one of the top eats in Singapore and it's no surprise people flock here early for their delicious spread. Expect to be spoiled with dining options with an impressive and wide array of western and local menus to suit your appetite. Central to Estate’s dining experience are the residential-style open kitchens that set the stage for a live display of culinary showmanship as the chefs whip up tantalising dishes à la minute in full view of guests. Many components of the dishes at Estate are prepared from scratch using laborious techniques to yield maximum flavours, promising an indulgent selection of epicurean delights that focus on quality over quantity.
Estate offers lunch and buffet spread on weekdays, with seafood buffet on Friday and Saturday nights that serves free flow red and white wines. Take buffet dinners up a notch with 8 individually plated ‘Meat the Sea’ Chef Signatures prepared with the most premium ingredients featuring the best of the land and sea. Elevate your Sundays with the Grand Sunday Champagne Brunch - perfect for families and friends with bottomless bubblies and kids-friendly activities.
Ideal for business lunches, the Estate’s lunch buffet menu adopts a new approach to celebrate a mindful relationship with food, environment, and the society, featuring elevated local and regional cuisines through a select choice of partners, ingredients, and thoughtful sustainable practices. (Feb, 2025)
The Estate Menu
Whether you're looking for a place to have breakfast, lunch, or dinner; The Estate buffet has something for everyone. No buffet starts without an impressive bakery selection. Fresh bakes include French Baguette, Sourdough, Spinach and Cheese, Multigrain, Olive Bread, and Ciabatta served with assorted condiments.
Estate has an extensive selection of Asian favourites such as Dim Sum, Biryani, Mee Siam, Szechuan Wanton, Deep-fried Tempura, Nyonya Laksa, and more.
For those who prefer western and international cuisine, Estate also has its own Western Buffet Station with a wide array of dishes inspired from world flavours. Enjoy proteins from Slow-Roasted Blackmore Wagyu, Roasted London Duck, New Zealand Lumina Lamb, Foie Gras and more. Estate also flaunts a beautiful range of handcrafted desserts that are masterfully curated and exquisitely plated, delivering an experience reminiscent of a high-end patisserie such as bite-sized treats, sliced and whole cakes, a selection of local delights.
Beyond the expansive buffet spread, diners can indulge in unlimited rounds of the dinner-exclusive 8 individually plated Chef Signatures featuring Pan-Seared Foie Gras, Chef’s Wagyu Udon, Singapore Chili Crab, King Crab Pasta, Surf & Turf, and more.
Seafood lovers can pamper themselves with our refreshed seafood bar and expertly cooked seafood on Friday and Saturday nights. Highlights include freshly shucked French oysters, Boston Lobster, Alaskan King Crab Leg, Lobster Thermidor, Black Truffle Slipper Lobster, Sri Lankan Mud Crab, and generous free flow red and white wines.
Let our culinary maestros take your Sunday Brunch affair up a notch at our newly refreshed Grand Sunday Champagne Brunch with a variety gastronomic delights, free-flowing drinks and fun-filled kids' activities for the gourmands and families. Expect roving magicians, live oyster bar, premium barbecue meats, piping hot Japanese tempuras, and more.