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  • Dishes
  • About
  • Dishes

    Dishes We Love

    Matcha Trance, Salmon Taco, Nori Seaweed, Elderflower Haku Cocktail, Yogin Dark Sea Salt Crumble

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  • About

    Location

    Tanjong Pagar

    22A Tanjong Pagar Road
    Singapore (088445)

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    Cuisine
    Bar, Modern European, Japanese, Fusion, Seafood, Mexican
    Good For
    Fine Dining, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates
    Open Today

    Monday
    06:00 PM-12:00 AM

    Tuesday
    06:00 PM-12:00 AM

    Wednesday
    06:00 PM-12:00 AM

    Thursday
    06:00 PM-12:00 AM

    Friday
    06:00 PM-01:00 AM

    Saturday
    06:00 PM-01:00 AM

    Sunday
    06:00 PM-12:00 AM

    Description
    Step inside Entrance Bar and find yourself in a classy, modern contemporary establishment known for their Ippin-Ryori style Japanese-European fusion food and molecular gastronomy-inspired cocktails.

    Only operating in the evenings, it’s the perfect place for post-work drinks as you kick back in an elegant space. Taking pride in presentation, Entrance has come up with a creative and avant-garde menu of cocktails to boast. Diners can expect an experience like no other as they feast on a liquid buffet of cocktails that pairs so well with their Japanese-European menu.

    Snack on their nori seaweed, a tasty, crunchy delight that’s great to pick on as you sip on perfectly executed cocktails. Our favourite is their Matcha Trance, an elegant green drink with notes of bittersweet matcha.

    Looking for more than a snack? Entrance’s Salmon Tacos are addictively good. Enjoy the taste of smoky salmon mixed with your usual toppings all in a single taco shell. Pair this with a lovely Elderflower Haku Cocktail for a floral and refreshing taste, or go for something stronger with their Entrance Gin Roll.

    For a meatier option, try out their Jamon Iberico Brioche, a buttery toasted bun with slices of Iberico shaved on top. It’s the ultimate indulgence — we recommend pairing this with a Yogin Dark Sea Salt Crumble to complement the salty and savoury flavours. (Dec 2021)
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