EMPRESS

ABOUT

The Privé Group's first foray into Chinese cuisine, EMPRESS snags a prime spot in the Asian Civilisations Museum. Offering up waterfront dining, the restaurant boasts an excellent view of the Singapore River. A theme of mixing old and new flows throughout the restaurant and nicely echoes the design ...More

The Privé Group's first foray into Chinese cuisine, EMPRESS snags a prime spot in the Asian Civilisations Museum. Offering up waterfront dining, the restaurant boasts an excellent view of the Singapore River. A theme of mixing old and new flows throughout the restaurant and nicely echoes the design philosophy of the museum. It's contemporary interior and vibrant décor contrasts with the colonial facade, and diners will surely enjoy the juxtaposition of casual dining whilst nestled in the confines of a formal museum.

This trend continues with the menu. EMPRESS features dishes that are a mainstay of Cantonese cuisine but does so in a way that blends good ole' Cantonese flavours with more modern touches. Don't worry, you'll still be able to recognize items from dim sum to their signature roast meats. Speaking of which, the Triple Roast Platter, which showcases Spare Ribs, Char Siew, and Roast Pork, all of which are carefully cooked to retain that perfect level of juiciness, is a team favourite! EMPRESS is also one of the first few restaurants in Singapore to give an Asian-slant to Impossible Meat – the Impossible Meat Gyozas and Kway Teow are truly delicious. EMPRESS also bucks convention with their Western-style salads and plated desserts including the decadent Sticky Date & Longan Pudding. On weekends and public holidays, EMPRESS also offers a sumptuous dim sum buffet which you can pair with champagne for an indulgent treat.

All in all, EMPRESS hopes to eradicate the notion that Cantonese cuisine can be a bit stuffy, and you'll no doubt agree once you experience the relaxed environment and accessible dishes. (Mar 2020)

THE BUZZ

"While EMPRESS is sleek with an upbeat vibe, old school elements like rattan-backed dining chairs and round wooden tables with lazy Susans add nostalgia." -The Business Times "EMPRESS succeeds easily in marrying traditional Cantonese cuisine with a modern dining concept." -Honeycombers "EMPRESS thou ...More

"While EMPRESS is sleek with an upbeat vibe, old school elements like rattan-backed dining chairs and round wooden tables with lazy Susans add nostalgia." -The Business Times

"EMPRESS succeeds easily in marrying traditional Cantonese cuisine with a modern dining concept." -Honeycombers

"EMPRESS though, has got it just right. Keeping some of those traditions but embracing a relaxed, unstuffy and modern approach too. Definitely a restaurant to add to your go-to list." -Expat Adventures

DISHES WE LOVE

Chilli Crab Mantou Buns, King Prawn Dumpling in Supreme Broth, Wok-Charred Broccoli & Broccolini Salad, Seared Angus Beef Tenderloin Cubes, Triple Roast Platter, Hokkaido Scallop & Prawn ‘Mapo’ Tofu, Dragon's Breath Angus Beef Hor Fun, Sticky Date & Longan Pudding, Pandan Crème Brûlée

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

LAST ORDER TIMINGS

Mon-Fri: Last Order for food at 2:30pm & 10:30pm, Bar bites and drinks at 10:30pm

Sat-Sun: Last Order for food at 3:30pm & 10:30pm, Bar bites at 10:30pm and drinks at 11:30pm