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East Treasure Chinese Restaurant

East Treasure Chinese Restaurant, Singapore, Toa Payoh
East Treasure Chinese Restaurant, Singapore, Toa Payoh Chilli Crab from East Treasure Chinese Restaurant Chinese Restaurant in Clarke Quay, Singapore Dragon Grouper Braised in Miso Shoyu and Lemongrass from East Treasure Chinese Restaurant Chinese Restaurant in Clarke Quay, Singapore KL Hokkien Mee from East Treasure Chinese Restaurant Chinese Restaurant in Clarke Quay, Singapore Stir Fried Crispy Rice Noodles from East Treasure Chinese Restaurant Chinese Restaurant in Clarke Quay, Singapore Wok Fried Chive Flowers Hakka Style from East Treasure Chinese Restaurant Chinese Restaurant in Clarke Quay, Singapore Interior of East Treasure Chinese Restaurant Chinese Restaurant in Clarke Quay, Singapore Fried Peeled Prawns with Seasonal Vegetables from East Treasure Chinese Restaurant Chinese Restaurant in Clarke Quay, Singapore Chilled Whole Coconut Jelly with Mangoo Puree and Tragacanth Gum from East Treasure Chinese Restaurant Chinese Restaurant in Clarke Quay, Singapore White Pepper Crab from East Treasure Chinese Restaurant Chinese Restaurant in Clarke Quay, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Double Boiled Tonic Soup with Crocodile Meat, Stir-fried Okayama Wagyu Beef and Fresh Mushrooms in Black Pepper Sauce, 60 hr Dry-Aged Roasted Duck, East Treasure Chilli Crab

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  • About

    Location

    Toa Payoh

    470 Lorong 6 Toa Payoh
    #01-72
    Singapore (310470)

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    Cuisine

    Chinese

    Contact

    Phone Number: 6252 4645

    Open Today

    Monday
    11:30 AM-02:30 PM,05:30 PM-10:15 PM

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-10:15 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-10:15 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-10:15 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-10:15 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-10:15 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-10:15 PM

    Description

    A pocket-friendly Chinese restaurant, East Treasure offers an array of exquisite and delectable Chinese cuisine born from a hybrid of the freshest ingredients and different cooking techniques. Bringing out the natural aromas and wonderful flavours of high-grade ingredients, the restaurant’s dishes are set to charm your palate.

    Must-try dishes such as Double Boiled Tonic Soup with Crocodile Meat, Chilli Crab and the famous Dry-Aged Duck are the highlight of the menu at East Treasure. Other chef specials include the Stir-fried Okayama Wagyu Beef and Fresh Mushrooms in Black Pepper Sauce and East Treasure Chilli Crab. Choose from the half roasted or whole roasted 60 hr Dry-Aged Roasted Duck to have a taste of the juicy duck meat that keeps diners coming back. Do note that this signature dish requires an advance order, so enquire about the lead time to avoid disappointment!

    Seafood lovers will be delighted at the wide selection of live seafood available at East Treasure. With 10 different methods of serving crabs, there is surely something for everyone! If you’re feeling adventurous, go for the Sake and Chinese Wine cooking style for a unique spin on this traditional seafood favourite. (Apr 2020)
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