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Dum Pukht Grill & Curry

  • $$$$$
  • Boat Quay
  • Indian
  • Dishes
  • About
  • Dishes

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    Dishes We Love

    Tamatar Shorba, Warki Paratha, Dum Ke Aloo Bharwan, Tandoor Veg Platter

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  • About

    Location

    Boat Quay

    67 Boat Quay
    Singapore (049855)

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    Cuisine
    Indian
    Open Today

    Monday
    11:30 AM-11:30 PM

    Tuesday
    11:30 AM-11:30 PM

    Wednesday
    11:30 AM-11:30 PM

    Thursday
    11:30 AM-11:30 PM

    Friday
    11:30 AM-12:00 AM

    Saturday
    11:30 AM-12:00 AM

    Sunday
    11:30 AM-12:00 AM

    Description
    Dum Pukht is derived from Persian meaning 'air-cooked' or 'baked'. The Dum Pukht cooking uses a round heavy-bottomed pot. There are two main aspects to this style of cooking, roasting and maturing of a prepared dish.

    In this style of cuisine, herbs and spices play an important role. The process of slow roasting gently releases maximum flavour. The sealing of the Handi's lid is wrapped with dough to achieve maturing. Cooking slowly in its juices, the food retains all its natural aromas and becomes imbued with the richness of flavours that distinguishes the dish. Par-cooked food is kept in Handi with a minimal amount of water. The lid is placed and sealed with a paste of flour and water. The flames are put out, leaving a bed of hot coals. The heat creates the steam, the steam condenses and rolls down the curved walls. In other words, the steam is choked before it can escape, leading to the term 'Dum Pukht'. (Apr 2022)
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