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Dirty Supper

4.3 (45 Reviews)
Dirty Supper - Singapore - Tiong Bahru
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  • Reviews

    4.3 (45 Reviews)

    Food:

    4.3

    Service:

    4.3

    Atmosphere:

    4.3

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 21/04/2025
    Jezamine

    Delicious food with creative flavours. Warm service by staff. Loved the decor and the music but restaurant was a little too hot to be comfortable - perhaps from the grill and the open doors and windows?

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    4.0 24/03/2025
    Mervin

    Great food, but kind of ruined by the cleanliness, had some ants munching on the remaining bits of food after I was done

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    2.0 15/01/2025
    Ariel

    it’s my second time back here but sad to say that the standard has dropped. We ordered a couple of dishes that we’ve tried before but didn’t really enjoy it this time round. The main dish, aged duck breast, was the worst. We had 3 slices all they were all served at different levels of done-ness. They were all really chewy and we couldn’t even finish the meal.

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    See All 45 Reviews

  • About

    Location

    Tiong Bahru

    78 Moh Guan Terrace
    #01-19
    Singapore (162078)

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    Cuisine

    Australian

    Open Today

    Monday
    03:00 PM-11:00 PM

    Tuesday
    03:00 PM-11:00 PM

    Wednesday
    03:00 PM-11:00 PM

    Thursday
    03:00 PM-11:00 PM

    Friday
    03:00 PM-11:00 PM

    Saturday
    03:00 PM-11:00 PM

    Sunday
    Closed

    Description

    Helmed by Chef-Owner Peter Smit, Dirty Supper champions the art of whole animal cooking. This new concept combines his love for grilling with his signature style of ingredient pairing to produce unexpected yet stunning and flavourful dishes. With "pride in produce" at its core, Dirty Supper's menu is lean and ever-changing.

    Chef Peter has developed his own culinary style by working through kitchens in Australia, London and Singapore. (Mar 2024)
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    Filthy Tacos 3.0

    By Chef Peter Smit & José of El Guapo

    Date: 13th July | Sunday
    Time: 12-4pm
    See More
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