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Lunch Menu
Drinks Menu
Gubbröre
The mix of pickled herring, egg, potatoes and sour cream comes atop rye bread or served in fresh baked choux pastry with rose powder.
Cod
Norwegian Cod is pan-fried and served with fermented fennel compote and a butter sauce infused with horseradish. Comes topped with confit king oyster mushrooms.
Svele
Light fluffy pancakes raised through hornsalt (ammonium bicarbonate from deer horns). Served with hazelnut ice cream, salted caramel sauce and hazelnut crumble.
Food:
5.0
Service:
5.0
Atmosphere:
5.0
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
Closed
Tuesday
Closed
Wednesday
04:00 PM-11:00 PM
Thursday
12:00 PM-02:00 PM,04:00 PM-11:00 PM
Friday
12:00 PM-02:00 PM,04:00 PM-11:00 PM
Saturday
04:00 PM-11:00 PM
Sunday
Closed
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App