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Dian Xiao Er (Downtown East)

  • Dishes
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  • About
  • Dishes

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    Menu

    Menu

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    Dishes We Love

    Fish Maw Thick Soup with Seafood, Wheatgrass Tofu, Roasted Duck

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  • Deals

    Vouchers

    SOLD OUT
    -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT
    -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    See More
  • About

    Location

    Pasir Ris

    1 Pasir Ris Close
    #02-319/320
    Downtown East
    Singapore (519599)

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    Cuisine
    Chinese, Zi Char
    Good For
    Casual Dining
    Open Today

    Monday
    11:30 AM-03:00 PM,04:30 PM-09:30 PM

    Tuesday
    11:30 AM-03:00 PM,04:30 PM-09:30 PM

    Wednesday
    11:30 AM-03:00 PM,04:30 PM-09:30 PM

    Thursday
    11:30 AM-03:00 PM,04:30 PM-09:30 PM

    Friday
    11:30 AM-03:00 PM,04:30 PM-09:30 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    SAVE 10% WITH CHOPEDEALS
    Enjoy 10% off at Dian Xiao Er (Downtown East) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

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    Description
    Bringing the best of home-cooked Chinese cuisine to the east side is Dian Xiao Er's newest location in Downtown East.

    For an appetiser, go for the Fish Maw Thick Soup. This hearty, starchy soup warms you from the inside out and leaves you wanting more with each bite. A nutritious soup you will love, it is made sweet with seafood and is filled with ingredients that are complementary to one another.

    If you're looking for a light dish to pair with rice, try the Wheatgrass Tofu. This beautifully plated dish comes with juicy prawns and a side of broccoli. Pair it with a savoury side dish for a complete meal.

    Dian Xiao Er is known for its meat, so try the delicious Roasted Duck for a taste of everything it has to offer. Every duck piece is tender and succulent, capturing the duck's natural taste and aroma as it roasts to golden perfection. An additional layer of flavour is added to the meat thanks to the sweet and savoury glaze glazed over the crispy skin. (Jul 2022)
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