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Dian Xiao Er (Bedok Mall)

Dian Xiao Er (Bedok Mall) - Singapore - Bedok
Dian Xiao Er (Bedok Mall) - Singapore - Bedok Dian Xiao Er (Bedok Mall), Singapore, Bedok Hong Kong Steamed Black Cod from Dian Xiao Er (Bedok Mall) in Bedok, Singapore Pork Ribs with Mushroom from Dian Xiao Er (Bedok Mall) in Bedok, Singapore Signature Wheatgrass Tofu with Seafood from Dian Xiao Er (Bedok Mall) in Bedok, Singapore Tomato Scrambled Eggs from Dian Xiao Er (Bedok Mall) in Bedok, Singapore Sliced Garoupa in Assam Style from Dian Xiao Er (Bedok Mall) in Bedok, Singapore Fish Sauce Rice Noodles from Dian Xiao Er (Bedok Mall) in Bedok, Singapore Kangkong with Belacan from Dian Xiao Er (Bedok Mall) in Bedok, Singapore Lotus Roots, Sweet Pea, Water Chestnut with Macadamia Nuts from Dian Xiao Er (Bedok Mall) in Bedok, Singapore Meixiang Salted Fish Steamed Meat Cake from Dian Xiao Er (Bedok Mall) in Bedok, Singapore
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  • Menu Highlights

    Herbal Roasted Duck, Mongolian Spare Ribs, Silver Cod Fish in Superior Soy Sauce, Dong Po Pork, JiangNan Baked King Prawn

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  • About

    Location

    Bedok

    311 New Upper Changi Road
    #01-73/74
    Bedok Mall
    Singapore (467360)

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    Cuisine

    Chinese

    Open Today

    Monday
    11:30 AM-03:00 PM,04:30 PM-09:30 PM

    Tuesday
    11:30 AM-03:00 PM,04:30 PM-09:30 PM

    Wednesday
    11:30 AM-03:00 PM,04:30 PM-09:30 PM

    Thursday
    11:30 AM-03:00 PM,04:30 PM-09:30 PM

    Friday
    11:30 AM-03:00 PM,04:30 PM-09:30 PM

    Saturday
    11:30 AM-10:00 PM

    Sunday
    11:30 AM-10:00 PM

    Description

    Dian Xiao Er’s decor is meant to look like one of those old-school Chinese inns you see in movies -- you know, the sort where Shaolin Warriors stop at, mid-journey, on their quest for justice and peace. Timber furniture, carved wooden screens, red cloth aplenty, you half expect an epic fight to break out in Dian Xiao Er, with kungfu kicks and wine barrels flying around.

    Except the only fight one can imagine here is over the famous Herbal Roasted Duck that has been the mainstay of the Dian Xiao Er menu for the last 12 years. The dark herbal gravy that the duck comes bathed in is made of 10 Chinese herbs that include codonopsis root, foxglove root, and licorice root. This gravy is said to have a calming effect while relieving mental stress and revitalizing energy. We were definitely very energized after eating this duck, not least because of its succulence and moistness. The duck skin itself is also crispy and adds a satisfying crunch to the dish. Paired with fragrant steamed rice, the flavours of this dish are strong, but not overpowering.

    Try the other dishes on the menu as well; Dian Xiao Er specializes in traditional Chinese comfort food such as melt-in-the-mouth Dong Po Pork and refreshing Silver Cod Fish in Superior Soy Sauce. For a taste of traditional Chinese inn food, Dian Xiao Er is the place to go. (Sept 2016)
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