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Dian Xiao Er (Bedok Mall)

4.0 (16 reviews)
  • $$$$$
  • Bedok
  • Chinese
  • Dishes
  • Deals
  • Reviews
  • About
  • Dishes

    Dishes We Love

    Herbal Roasted Duck, Mongolian Spare Ribs, Silver Cod Fish in Superior Soy Sauce, Dong Po Pork, JiangNan Baked King Prawn

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  • Deals

    Vouchers

    SOLD OUT
    -10%

    $50 Cash Voucher / MON-FRI / ALL DAY

    10% Discount (MON-FRI, ALL DAY)
    $45$50
    SOLD OUT
    -10%

    $50 Cash Voucher / MON-FRI / ALL DAY

    10% Discount (MON-FRI, ALL DAY)
    $45 $50
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  • Reviews

    4.0 (16 reviews)
    5.0
    (6)
    4.0
    (6)
    3.0
    (4)
    2.0
    (0)
    1.0
    (0)
    • 10 Feb 2020 Review by Tripadvisor traveller paul_pru_skittles
    • 2 Dec 2018 Review by Tripadvisor traveller SerHwee
    • 11 Sep 2018 Review by Tripadvisor traveller Orator11
    • 20 May 2018 Review by Tripadvisor traveller TeoC668
    • 8 Feb 2018 Review by Tripadvisor traveller ellenpss
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  • About

    Location

    Bedok

    311 New Upper Changi Road
    #01-73/74
    Bedok Mall
    Singapore (467360)

    View Map
    Cuisine
    Chinese
    Open Today

    Monday
    10:30 AM-03:00 PM,04:30 PM-09:30 PM

    Tuesday
    10:30 AM-03:00 PM,04:30 PM-09:30 PM

    Wednesday
    10:30 AM-03:00 PM,04:30 PM-09:30 PM

    Thursday
    10:30 AM-03:00 PM,04:30 PM-09:30 PM

    Friday
    10:30 AM-03:00 PM,04:30 PM-09:30 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description
    Dian Xiao Er’s decor is meant to look like one of those old-school Chinese inns you see in movies -- you know, the sort where Shaolin Warriors stop at, mid-journey, on their quest for justice and peace. Timber furniture, carved wooden screens, red cloth aplenty, you half expect an epic fight to break out in Dian Xiao Er, with kungfu kicks and wine barrels flying around.

    Except the only fight one can imagine here is over the famous Herbal Roasted Duck that has been the mainstay of the Dian Xiao Er menu for the last 12 years. The dark herbal gravy that the duck comes bathed in is made of 10 Chinese herbs that include codonopsis root, foxglove root, and licorice root. This gravy is said to have a calming effect while relieving mental stress and revitalizing energy. We were definitely very energized after eating this duck, not least because of its succulence and moistness. The duck skin itself is also crispy and adds a satisfying crunch to the dish. Paired with fragrant steamed rice, the flavours of this dish are strong, but not overpowering.

    Try the other dishes on the menu as well; Dian Xiao Er specializes in traditional Chinese comfort food such as melt-in-the-mouth Dong Po Pork and refreshing Silver Cod Fish in Superior Soy Sauce. For a taste of traditional Chinese inn food, Dian Xiao Er is the place to go. (Sept 2016)
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