Decker Barbecue

ABOUT

Meat-lovers would be proud to call Decker Barbecue their second home. This casual, no-frills establishment located along charming Robertson Quay serves up authentic Texan-style barbecued meats that have gone through the time-honoured tradition of low and slow smoking within Decker’s custom-built sm ...More

Meat-lovers would be proud to call Decker Barbecue their second home. This casual, no-frills establishment located along charming Robertson Quay serves up authentic Texan-style barbecued meats that have gone through the time-honoured tradition of low and slow smoking within Decker’s custom-built smoker for 16 hours.

A collaboration between Club Street Social and Bali’s famed Smokehouse BBQ, Decker also prides itself on quality meats at reasonable prices. Meats here are sliced to order and sold by weight, so you can have as much or as little as you like of that fall-off-the-bone goodness. Look forward to a meaty affair with Decker’s delicious Brisket, Spare Ribs, Buffalo Wings, and Chopped Beef. There is no bad choice here - the perfectly smoked meats are tender, juicy, and bursting with flavour. On weekends, treat yourself with the Pork Belly Burnt Ends and the aptly-named Dinosaur Rib, a succulent 600-gram bone-in beef short rib. The sandwich combos are also worthy of mention, and our favourite has got to be the “Big Daddy” Fried Chicken, where a chunky piece of crispy fried chicken is piled high with slaw, jalapenos, and barbecue sauce and slapped between two plump buns.

Amp up your meat order with classic all-American side dishes made in-house daily such as the Brisket Beans (barbecue baked beans and smoked brisket), mouthwatering Cornbread, and of course, Mac ‘N Cheese. End off with the Banana Pudding with an authentic southern dessert that we just can’t get enough off. (Aug 2018)

DISHES WE LOVE

Brisket, Burnt Ends, Dinosaur Rib, Spare Ribs, Mac 'n Cheese, Brisket Beans