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Dabbawalla: Modern Indian Restaurant

4.1 (34 Reviews)
A vibrant eatery serves contemporary takes on Indian street food and regional classics—think tandoor grills, biryanis, and inventive small plates—paired with craft drinks in a lively, modern setting in Robertson Quay
Dabbawalla: Modern Indian Restaurant - Singapore - Robertson Qua
Dabbawalla: Modern Indian Restaurant - Singapore - Robertson Qua Dabbawalla: Modern Indian Restaurant - Food Shot 2 Dabbawalla: Modern Indian Restaurant - Food Shot 3 Dabbawalla: Modern Indian Restaurant - Food Shot 4 Dabbawalla: Modern Indian Restaurant - Food Shot 5 Dabbawalla: Modern Indian Restaurant - Food Shot 6 Dabbawalla: Modern Indian Restaurant - Food Shot 7 Dabbawalla: Modern Indian Restaurant - Group Shot Dabbawalla: Modern Indian Restaurant - Group Shot 2 Dabbawalla: Modern Indian Restaurant - Venue Dabbawalla: Modern Indian Restaurant - Venue 1
  • Menus

    Menu

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  • Reviews

    4.1 (34 Reviews)

    Food:

    3.9

    Service:

    4.0

    Atmosphere:

    3.8

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 29/09/2025
    Nandita
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    1.0 08/09/2025
    Neha
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    4.0 14/07/2025
    Raj
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    See All 34 Reviews
  • About

    Location

    Robertson Quay

    60 Robertson Quay
    #01-10/11
    Singapore (238252)

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    Good For

    Al Fresco, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Romantic Dates, Groups

    Open Today

    Monday
    12:00 PM-01:00 AM

    Tuesday
    12:00 PM-01:00 AM

    Wednesday
    12:00 PM-01:00 AM

    Thursday
    12:00 PM-01:00 AM

    Friday
    12:00 PM-01:00 AM

    Saturday
    12:00 PM-01:00 AM

    Sunday
    12:00 PM-01:00 AM

    Description

    Located along Robertson Quay, Dabbawala is a celebration of the true essence of Indian hospitality - warmth, generosity, and flavour that feel like home.

    Our story began in the early 2000s, pioneering authentic North Indian flavours in Singapore. Under the guidance of our founder, Director Mr. Khan, who brings over 25 years of professional mastery, every dish is crafted with a deep respect for India’s culinary traditions. Restaurant Owner Mr. Khan’s recipes-from traditional tandoori grilling to slow-cooked curries and biryanis-form the backbone of our menu, ensuring you experience pure, honest, and aromatic Indian CUISINE.

    We invite you to step into our DABBAWALA, where passion meets patience, and every meal is a journey back to the roots of Indian cooking. (May 2026)
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