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D.O.P Mozzarella Bar & Restaurant

4.8 (12 Reviews)
D.O.P Mozzarella Bar & Restaurant - Singapore - Robertson Quay
D.O.P Mozzarella Bar & Restaurant - Singapore - Robertson Quay D.O.P Mozzarella Bar & Restaurant - Exterior 2 D.O.P Mozzarella Bar & Restaurant - Food Shot D.O.P Mozzarella Bar & Restaurant - Exterior D.O.P Mozzarella Bar & Restaurant - Food Shot 3 D.O.P Mozzarella Bar & Restaurant - Group Shot D.O.P Mozzarella Bar & Restaurant - Interior D.O.P Mozzarella Bar & Restaurant - Food Shot 2 D.O.P Mozzarella Bar & Restaurant - Venue
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  • Menus

    Menu

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  • Reviews

    4.8 (12 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    4.1

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 30/01/2026
    Osman

    Shared a few items, calamri was excellent. Pizza is always good and the complimentary bread was excellent. Enjoyable evening.

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    4.0 17/01/2026
    Rachel

    Good food, warm service. If only there could be airconditioned dining indoors esp with the hot humid weather.

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    See All 12 Reviews

  • About

    Location

    Robertson Quay

    60 Robertson Quay
    #01-04A
    The Quayside
    Singapore (238252)

    View Map

    Cuisine

    Italian, Bar

    Good For

    Casual Dining, Kid Friendly, Drinks, Romantic Dates

    Open Today

    Monday
    04:30 PM-10:30 PM

    Tuesday
    04:30 PM-10:30 PM

    Wednesday
    04:30 PM-10:30 PM

    Thursday
    04:30 PM-10:30 PM

    Friday
    11:30 AM-10:30 PM

    Saturday
    11:30 AM-10:30 PM

    Sunday
    11:30 AM-10:30 PM

    Description

    From the sun-drenched pastures of Campania, the homeland of owner Luca Iannone, comes the crown jewel of Italian cheese, Mozzarella di Bufala DOP (Denominazione di Origine Protetta). This prestigious certification guarantees authenticity and origin from these specific fertile plains.

    The restaurant partners exclusively with small-scale farms and artisan cheesemakers who tend their own water buffalo herds. These dedicated producers milk their buffalo daily, crafting mozzarella with porcelain-white luminescence, yielding texture, and that distinctive milky sweetness which defines true DOP quality.

    Their menu reflects a simple, unwavering commitment to serve only the freshest, most authentic Italian ingredients, presented with the elegance and style they deserve. Each dish honours this exceptional heritage. (Dec 2025)
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