Curry Nations

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Presenting a new style of Indian cuisine, Curry Nations maintains its deep roots in authentic Indian culture and tradition yet breathes new life into a deliciously innovative cuisine. It is our hope that you will enjoy our Indian cuisine with carefully selected drinks at curry nations. We ser ...More

Presenting a new style of Indian cuisine, Curry Nations maintains its deep roots in authentic Indian culture and tradition yet breathes new life into a deliciously innovative cuisine. It is our hope that you will enjoy our Indian cuisine with carefully selected drinks at curry nations. We serve both North & South Indian Dishes. Curry Nations offers simple yet refined cuisine with Mangalorean influences served in a casual, friendly atmosphere. Mangalorean Cuisine is a collective name given to the cuisine of Tulu Nadu region of India (spanning from Kundapur to Kasaragod) which comprises cuisines like Udupi as well as other Mangalorean communities like that of the Bunts, Mogaveeras, Billavas, Goud Saraswat Brahmins, Mangalorean Catholics and the Bearys. Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region. Coconut and curry leaves are common ingredients to most Mangalorean curry, as are ginger, garlic and chili. Mangalorean Fish Curry is popular dish in Karnataka. Since Tulu Nadu is a coastal town, fish forms the staple diet of most people. Our buffet consists of pre-fixed course with nine dishes. We use the best ingredients, including fresh seafood, poultry, meat, and seasonal vegetables, which may vary occasionally depending on market. (Feb 2019)

DISHES WE LOVE

Garlic Naan, Garlic Chicken, Fish Tikka,Prawn Mirch Masala