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Cumi Bali

Cumi Bali, Singapore, Tanjong Pagar
Cumi Bali, Singapore, Tanjong Pagar Sate Madura from Cumi Bali in Tanjong Pagar, Singapore Sayur Lodeh from Cumi Bali in Tanjong Pagar, Singapore Sop Buntut from Cumi Bali in Tanjong Pagar, Singapore Tauhu Telor from Cumi Bali in Tanjong Pagar, Singapore Beef Rendang from Cumi Bali in Tanjong Pagar, Singapore Interior of Cumi Bali in Tanjong Pagar, Singapore
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  • Menu Highlights

    Sate Madura, Ayam Panggan, Ikan Bakar, Cumi Bali, Sop Buntut, Cendol

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  • About

    Location

    Duxton

    50 Tras Street
    Singapore (078989)

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    Cuisine

    Indonesian

    Contact

    Phone Number: 6220 6619

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Description

    At Cumi Bali, the food speaks for itself and its long history is proof. Having opened its coors more than 20 years, this Indonesian behemoth dazzles with its unpretentious Indonesian fare. The interior is stripped back, with simple Indonesian artefacts dotting the walls while an adorable dancing fish mascot stands at the door ready to greet diners.

    What makes Indonesian fare so unique is its heady spice blends or “bumbu” where an amalgamation of the different spices create gorgeous flavour profiles that linger with every bite. Some noteworthy dishes that epitomise this mouthwatering phenomenon include the Ikan Bakar, where the fish, smothered in 18 different spices and top-grilled to perfection, emerges exceptionally tender with a thick spice paste reminiscent of otak-otak atop, packing all the flavours and juices in. And with the restaurant named after their signature dish, you bet that the Cumi Bali - a springy char-grilled squid dish - has that melt-in-the-mouth factor that we just can’t get enough of. Be sure to order Sate Madura as well, an 8-inch-long chicken satay grilled with kecap manis and topped with fried shallots that has become a much-loved favourite.

    Finally, have you really had Indonesian if you didn’t savour some stunning rendang? Cumi Bali hits the nail on the head with their Kambing Rendang and its sister dish, the Sapi Rendang, both of which are perennial favourites. End with a lovely Cendol for a sweet end to a delicious and satisfying meal that has kept diners coming back for over two decades. (Sep 2018)
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