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Coucou (Swiss Restaurant)

4.7 (95 Reviews)
Authentic Swiss cuisine, cheese fondue, rosti & more. Ideal for date nights
Coucou (Swiss Restaurant) - Singapore - Tanjong Pagar
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  • Menus

    Ala Carte Menu

    Wine Menu

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    Menu Highlights

    Canton of Fribourg cheese, Potato Rosti with Beef Patty, Fillet of Trout in Geneva Style, Zurich style Ragout, Ovaltine Mousse

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  • Reviews

    4.7 (95 Reviews)

    Food:

    4.7

    Service:

    4.7

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Zurich style Ragout 4 Votes
    2
    Canton of Fribourg cheese 2 Votes
    3
    Potato Rosti with Beef Patty 1 Vote
    4
    Fillet of Trout in Geneva Style 1 Vote
    5
    Ovaltine Mousse 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 03/06/2025
    Melvin
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    5.0 06/01/2025
    Winnie
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    5.0 26/12/2024
    Cheryl
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    See All 95 Reviews
  • About

    Location

    Duxton

    9 Craig Road
    #01-01
    Singapore (089669)

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    Cuisine

    Modern European, Bar

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Description

    For a spot that dishes out classic Swiss cuisine, head to Coucou (Swiss Restaurant). This no-frills restaurant serves a good selection of Swiss cold cuts and cheeses, from Canton of Fribourg and Bern to Valais & Vaud.

    While cold cuts are a delicious start to the meal, the rosti selection here is also not to be missed. The Potato Rosti with Beef Patty, for instance, is a hearty affair showcasing a generous minced patty blanketed in melted Swiss raclette cheese and some onion confit.

    For mains, try the Fillet of Trout cooked Geneva-style — with salty capers, butter, and lemon for a kiss of citrus. Also good is the Zurich-style Ragout, where your choice of veal or chicken is grilled until tender and swathed in a creamy mushroom sauce. End dinner on a sweet note with Ovaltine Mousse served with shards of spiced gingerbread. (Oct 2019)
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    Survival Chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2021 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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