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Cottage & Kettle

1.0 (2 Reviews)
Cottage & Kettle - Singapore - Boat Quay
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  • Menus

    Main Menu

    Popular Asian Food Menu

    Lunch Menu

    Beverage Menu

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    Menu Highlights

    Camembert Cheese Fritters, Iberico Pork Ribeye Steak, Lobster Thermidor, Chocolate Macaron Mousse

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  • Reviews

    1.0 (2 Reviews)

    Food:

    1.0

    Service:

    2.0

    Atmosphere:

    3.0

  • About

    Location

    Boat Quay

    45 Boat Quay
    Singapore (049834)

    View Map

    Cuisine

    Fusion, Bar, Chinese, Japanese, Seafood, Vegetarian Friendly, Cafe, Modern Asian, BBQ

    Good For

    Business Meetings, City Views, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    11:00 AM-10:30 PM

    Tuesday
    11:00 AM-10:30 PM

    Wednesday
    11:00 AM-10:30 PM

    Thursday
    11:00 AM-10:30 PM

    Friday
    11:00 AM-12:00 AM

    Saturday
    11:00 AM-12:00 AM

    Sunday
    11:00 AM-10:30 PM

    Description

    Combining Singapore Style grill with Japanese Mediterranean fusion, Cottage and Kettle is here to impress diners with hearty portions that bring the best out of local food.

    For starters, go for their cheesy Camembert Cheese Fritters. Highly addictive with contrasting textures of crunch and soft cheese pulls, their cheese fritters are great for starting off your meal on a savoury note before going into the heavier options.

    A must-try meat option would be their Iberico Pork Ribeye Steak. Juicy, smoky with a delicious char, this hefty piece of meat is great for diners with a bigger appetite. Alternatively, it is also great for sharing if you want to sample a little of everything.

    For seafood, you must not miss out on their Lobster Thermidor. When lobster and cheese come together, the combination is a match made in heaven. It is naturally sweet due to its freshness and full of springy, juicy lobster meat.
    Sweeten up your day with their delectable Chocolate Macaron Mousse that is almost too pretty to eat! (Jun 2022)
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