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Lunch Menu
Dinner Menu
Weekday Lunch Menu
Korean Oyster "Omelette"
Pan-fried oysters from Korea served with a citrus yuja vinaigrette
Steak & Eggs
Hand-cut filet mignon tartare with Kaviari Kristal caviar and milk toast
Butcher's Feast
Four selected cuts including USDA Prime & Australian Wagyu Beef with Korean accompaniments
Food:
4.8
Service:
5.0
Atmosphere:
4.8
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Monday
12:00 PM-03:00 PM,05:00 PM-01:00 AM
Tuesday
12:00 PM-03:00 PM,05:00 PM-01:00 AM
Wednesday
12:00 PM-03:00 PM,05:00 PM-01:00 AM
Thursday
12:00 PM-03:00 PM,05:00 PM-01:00 AM
Friday
12:00 PM-03:00 PM,05:00 PM-01:00 AM
Saturday
12:00 PM-03:00 PM,05:00 PM-01:00 AM
Sunday
12:00 PM-03:00 PM,05:00 PM-01:00 AM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App