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Dinner Menu
Weekday & Weekend Lunch Menu
Butcher's Feast
Four selected cuts including USDA Prime & Australian Wagyu Beef with Korean accompaniments
Steak & Eggs
Hand-cut filet mignon tartare with Kaviari Kristal caviar and milk toast
Korean Oyster "Omelette"
Pan-fried oysters from Korea served with a citrus yuja vinaigrette
Food:
4.8
Service:
4.9
Atmosphere:
4.9
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Tuesday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Wednesday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Thursday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Friday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Saturday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Sunday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App