Como Cuisine

About

Clean, contemporary, and healthful. That’s the philosophy underpinning the cooking at COMO Cuisine, a dining establishment that formerly existed as a pop-up but has now found a permanent home on the chic grounds of COMO Dempsey. By drawing inspiration from the region’s rich culinary heritage, th ...More

Clean, contemporary, and healthful. That’s the philosophy underpinning the cooking at COMO Cuisine, a dining establishment that formerly existed as a pop-up but has now found a permanent home on the chic grounds of COMO Dempsey.

By drawing inspiration from the region’s rich culinary heritage, the restaurant surprises and astounds with its clever use of Asian ingredients and techniques. Perennial favourites include the heaping Our Big Raw Salad, which features a guilt-free indulgence of fresh and raw fruits and vegetables. There are a number of featured dishes inspired by the Indian subcontinent, such as the crunchy Samosas stuffed with spiced lamb and topped with a sweet and tangy mango chutney. Or opt for the Lamb Kofta, which has a hint of smokiness from the tandoor that’s fired by coconut charcoal. To make dining a family-friendly affair, the restaurant shies away from predictable kids’ menus. Instead, COMO Cuisine encourages young diners to expand their palates by choosing any dish that is served in a smaller portion.

Designed by Italian architect and designer, Paola Navone, COMO Cuisine’s decor is a stunning interplay of light and elegant elements to make you feel comfortable and relaxed. Come for the innovative food, but stay for the warm ambience and truly exceptional dining experience that makes you feel like royalty. (Aug 2017)

The buzz

"It's easy to find at least one dish on COMO Cuisine's menu that you'll take a fancy too. More importantly, the flavours are light enough not to give you a food coma." -Epicure Asia "Executive Chef Timothy de Souza has worked in numerous exotic locales including Turks and Caicos, the Maldives, Japa ...More

"It's easy to find at least one dish on COMO Cuisine's menu that you'll take a fancy too. More importantly, the flavours are light enough not to give you a food coma." -Epicure Asia

"Executive Chef Timothy de Souza has worked in numerous exotic locales including Turks and Caicos, the Maldives, Japan and Australia, and he brings this experience to the table at COMO Cuisine with a fusion of flavours in dishes that are fresh, modern and pay homage to Singapore's culinary traditions." -Urban Journey

"Come for the food but stay for the feel-good vibes; ambiance reigns at Como Cuisine." -SG Now

"The bright and light food is also captured in the restaurant's ambience. In the day, sunlight filters in through French windows that also offer views of a little landscaped garden outside." -The Straits Times

Dishes we love

Kingfish Sashimi, Our Big Raw Salad, Lobster Roll, Snapper Curry, Maori Lakes Lamb Cutlet, Burrata Tartine, French Toast, Chocolate