Cloudstreet

PRESS RELEASE

Celebrated Chef Rishi Naleendra proudly unveils his highly-anticipated new undertaking, Cloudstreet, a showcase of thoughtful, expressive dishes and immaculate service distilled through an unrivalled culinary experience. What started as a chance encounter between Chef Rishi and Gareth Burnett, Clou ...More

Celebrated Chef Rishi Naleendra proudly unveils his highly-anticipated new undertaking, Cloudstreet, a showcase of thoughtful, expressive dishes and immaculate service distilled through an unrivalled culinary experience.

What started as a chance encounter between Chef Rishi and Gareth Burnett, Cloudstreet's General Manager, resulted in the genesis of a concept that reflects the duo's shared desire to create a dining room that exists on the philosophy of true hospitality. Joined by Sommelier Vinodhan Veloo, whose expertise has led him to devise the wine programs at Michelin-starred venues, they have forged the perfect team to see this vision to fruition.

Guests can expect a progressive yet sophisticated approach to gastronomy - marrying disparate cultures and influences in an exuberant expression, it champions ingredient-driven cuisine and seasonality. The food is enhanced by a wine list featuring around 350 natural and classic style wines which pay homage to some greats alongside small, independent winemakers from around the world. The restaurant has a strong focus on beverage pairings both alcoholic and temperance.

Choose from 5 or 7 courses at dinner, with a few bits and pieces to bookmark the menu, and for lunch a choice of 3 or 5 courses. (Jul 2019)