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Bar Menu
Claudine 'Bouillabaisse'
Seasonal fish, carabinero prawns, scallop, octopus, coquillages, fennel, saffron rouille.
Vol-au-vent
Classic Brasserie dish. Veal sweetbread, morel mushrooms, cockscomb, chicken quenelle mousse
Crêpe Sou-zette
Served with suzette sauce, flambéed tableside with Grand Marnier liqueur
Food:
4.6
Service:
4.7
Atmosphere:
4.7
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Monday
11:45 AM-03:00 PM,06:00 PM-10:00 PM
Tuesday
Closed
Wednesday
11:45 AM-03:00 PM,06:00 PM-10:00 PM
Thursday
11:45 AM-03:00 PM,06:00 PM-10:00 PM
Friday
11:45 AM-03:00 PM,06:00 PM-10:00 PM
Saturday
11:30 AM-03:00 PM,06:00 PM-10:00 PM
Sunday
11:30 AM-03:00 PM,06:00 PM-10:00 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App