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CIA SG Dining

4.7 (411 Reviews)
CIA SG Dining - Singapore - Tampines
CIA SG Dining - Singapore - Tampines CIA SG Dining - Melanzane CIA SG Dining - Raviolo CIA SG Dining - Farrotto CIA SG Dining - Branzino CIA SG Dining - Carbonara CIA SG Dining - Agrumi CIA SG Dining - Budino
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  • Menus

    Cuisines of the Mediterranean Menu

    Cuisines of the Asia Menu

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  • Reviews

    4.7 (411 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    3.9

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 20/06/2025
    Xiuqing

    Delicious Mediterranean cuisine and we thoroughly enjoyed it. Keep it up!

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    4.0 05/04/2025
    Sandra

    A really good meal with just a few comments. First, the amuse bouche of Chicken Roulade was dry and the Choc Chip Bread Pudding was served at room temperature which would have been better received had it been warm or hot even. Service was excellent!

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    5.0 26/03/2025
    Chris

    The steak is excellent 👍🏻👍🏻👍🏻 well done

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    See All 411 Reviews

  • About

    Location

    Bedok

    Block 31 Tampines Avenue 1
    Temasek Culinary Academy
    Temasek Polytechnic West Gate Entrance
    Singapore (529757)

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    Cuisine

    International, Italian

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM

    Wednesday
    11:30 AM-02:30 PM

    Thursday
    11:30 AM-02:30 PM

    Friday
    06:00 PM-09:30 PM

    Saturday
    06:00 PM-09:30 PM

    Sunday
    Closed

    Description

    Whenever you dine at the Culinary Institute of America, Singapore (CIA SG Dining), you are helping to support the future of foodservice and hospitality. As an independent, not-for-profit college, the CIA directs its resources right back into our core mission – to provide the best professional culinary education to thousands of students each year in our degree, professional development, and food enthusiast programs.

    The students who will prepare and serve your meals are fulfilling their degree requirements for a Bachelor in Business Administration in Food Business Management at the CIA.

    From November to July, we operate our CIA Self Service Dining Series, where our students progress through their culinary journey cooking up a variety of different menu types and cuisines, which are served to diners in classrooms.

    These students then move on to the CIA Top Table Restaurant, where they will hone their skills both in the restaurant’s kitchens and in the dining room, operating a Contemporary Italian Dining concept in August-September and a Formal French Dining concept in October-November.

    When you dine with us, we encourage you to engage our students in conversation, ask them about their education experience, and provide any useful feedback that can help them improve their performance and your overall dining experience. (Feb 2024)

    To join the CIA SG Dining Mailing List: https://app.e2ma.net/app2/audience/signup/1989368/1919846.512505702/
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