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Kung Pao Big Prawn
A Sichuan classic with a twist — juicy prawns tossed in the signature Kung Pao sauce. Sweet, spicy, and irresistibly fragrant.
Spicy Stir-Fried Pork Aorta
Tender pig aorta, a Sichuan delicacy, flash-fried with chives. Its smoky aroma evokes Chengdu’s vibrant alleyways and street-side flavors.
Stir-fried Fresh Bamboo Shoots
Seasonal bamboo shoots from China, stir-fried to retain their sweetness and crunch—a simple dish that showcases the ingredient's pure flavor.
Monday
12:00 PM-02:00 PM,05:00 PM-11:00 PM
Tuesday
12:00 PM-02:00 PM,05:00 PM-11:00 PM
Wednesday
12:00 PM-02:00 PM,05:00 PM-11:00 PM
Thursday
12:00 PM-02:00 PM,05:00 PM-11:00 PM
Friday
12:00 PM-02:00 PM,05:00 PM-11:00 PM
Saturday
12:00 PM-02:00 PM,05:00 PM-11:00 PM
Sunday
12:00 PM-02:00 PM,05:00 PM-11:00 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App