Chong Qing Grilled Fish (Upp. Thomson)

PRESS RELEASE

Chong Qing Grilled Fish presents the best of grilled fish with Sichuan hotpot as well as other classic and modern renditions of authentic Sichuan cuisine. With its first dining concept set up in 2010, Chong Qing Grilled Fish is the first in Singapore to brings to the local F&B scene the best represe ...More

Chong Qing Grilled Fish presents the best of grilled fish with Sichuan hotpot as well as other classic and modern renditions of authentic Sichuan cuisine. With its first dining concept set up in 2010, Chong Qing Grilled Fish is the first in Singapore to brings to the local F&B scene the best representation of the vibrancy and multiplicity of Chong Qing cuisine. To sum up, the brand represents ‘A Celebration of Cultures’, fusing authentic Chinese cuisine with innovative modern creation; taking diners on a gastronomic and cultural experience.

Chong Qing cuisine has always been known for its deliciously bold flavors, unapologetically rich, savory and spiciness. The soup base is packed with heavenly flavors of the stock and various ingredients have been sensibly incorporated for that added richness to appeal to the younger crowd and elderly folks. (Jan 2021)

DISHES WE LOVE

Signature Grilled Fish, Dry Pot Willow Mushroom, Hot-Plate Mutton with Cumin, Offal Slices, Spicy Chicken Cubes, Sichuan 'Water-cooked' Beef in Fragrant Chilli Oil