Chico Loco

As we are now a cashless restaurant, payment can be made via Visa, Master, Amex or Paynow.

In line with the most recent updates on Phase 3 (Heightened Alert) measures set forth by the Ministry of Health (MOH), the following individuals will be eligible to dine-in in a group of up to five persons in an F&B establishment:

• A fully vaccinated person;
• A person who has recovered from COVID-19 (within 270 days);
• An unvaccinated person who has a valid negative PET result for the duration of his dining-in[2]; or
• A child aged 12 years and below

* Individual F&B establishments have the flexibility to decide whether to introduce the vaccination-differentiated group sizes, depending on their own operating model and clientele, and their ability to check the status of dining-in individuals.

We seek your understanding and patience as screening for all guests will be conducted upon arrival at the venue before entry into the premises. We encourage having the necessary details of your COVID Health Status that is in line with the measures, available, and ready for a smoother screening process. All guests, including children above 7 years old are encouraged to bring their IDs and relevant government issued documents along with them.

As we would like to be considerate to all our valued diners and those waiting to be seated, we have a 2 hrs hour dining duration for all bookings. If you require more time, please let us know in advance and we will do our best to accommodate.

We are only able to hold your table for 15 minutes from the indicated reservation time before releasing it. If you are running late or have a change of plans, please inform us prior to your reservation time with the estimated time you will be joining us.

In the event of 'rainy weather’, we may not be able to seat guests at the outdoor seating and may offer an alternative table or timing.

Seating and special requests are not guaranteed and are subject to availability.

Our commitment to your safety during COVID-19.

Nothing is more important to us than the safety of our guests. To comply with Phase 3 (Heightened Alert) Safe Management Measures
for F&B Establishments, there are six things that every guest dining in would need to be aware of and exercise patience with:

-Firstly, for groups of more than 2 and up to 5 people, before checking-in and taking your temperature, we would need to check your COVID Health Status prior to seating you to ensure measures are met.

-Secondly, masks are to be worn while at the venue, except when eating or drinking.

-Thirdly, ensure and maintain a safe distance of at least 1m between groups of diners.

-Fourth, any intermingling between separate tables for the same households or groups is strictly not allowed.

-Fifth, we are not able to play any recorded music or sounds, provide any source of entertainment, and games are not allowed.

-Sixth, by 10:30 pm no alcoholic beverages are permitted to be on the table. We will give you ample time after the bar's last call to consume your beverages, but by 10:25 pm we will start to clear all glasses from the tables to ensure no alcoholic beverages are on the tables by 1030pm.