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Chez West

4.9 (53 Reviews)
Chez West, Singapore, Choa Chu Kang
Chez West, Singapore, Choa Chu Kang Dishes from Chez West at ITE College West in Choa Chu Kang, Singapore Dining Area of Chez West at ITE College West in Choa Chu Kang, Singapore Dining Hall of Chez West at ITE College West in Choa Chu Kang, Singapore Dining Hall of Chez West at ITE College West in Choa Chu Kang, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    6 Course Menu (10 to 11 July)

    Menu (10 to 11 July)

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    Menu Highlights


    Scallop, Oxtail, Clams, Chocolate 

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  • Reviews

    4.9 (53 Reviews)

    Food:

    4.9

    Service:

    4.9

    Atmosphere:

    4.8

    Dish Recommendations
    1
    Beef Wellington 9 Votes
    2
    Carabinero Prawn 7 Votes
    3
    Salmon Filet 4 Votes
    4
    Lamb Rack 3 Votes
    5
    Foie Gras Tartlet 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 23/03/2025
    Louisa

    Fantastic as always!

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    5.0 01/03/2025
    Chan

    Well done to everyone! Very satisfied with the food and overall service!

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    5.0 28/02/2025
    Rehanah

    Food was excellent and service was impeccable. Amazing to see and hear from some of the students on how they crafted their dishes. This is our 3rd time here and we will definitely be back!

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    See All 53 Reviews

  • About

    Location

    Choa Chu Kang

    1 Choa Chu Kang Grove
    Blk 2, Level 3
    ITE College West
    Singapore (688236)

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    Cuisine

    French, Modern European

    Open Today

    Monday
    06:00 PM-09:30 PM

    Tuesday
    06:00 PM-09:30 PM

    Wednesday
    06:00 PM-09:30 PM

    Thursday
    06:00 PM-09:30 PM

    Friday
    06:00 PM-09:30 PM

    Saturday
    Closed

    Sunday
    Closed

    Description

    Welcome to Chez [pronounced 'shay'] West, a contemporary training restaurant located within ITE College West. The restaurant offers a selection of traditional and modern French dishes, all meticulously prepared by aspiring Technical Diploma students in Culinary Arts with a focus on Restaurant Management.

    The interior of the restaurant exudes charm with its minimalist and contemporary design. (Nov 2024)
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