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Chef's Tavern

4.4 (25 Reviews)
Chef's Tavern - Singapore - Tanjong Pagar
Chef's Tavern - Singapore - Tanjong Pagar Chef's Tavern - Cold Kombu Angel Hair Pasta Chef's Tavern - Hamachi Sashimi Chef's Tavern - Chef's Austrian Schnitzel Chef's Tavern - Alaskan Black Cod Chef's Tavern - Group Shoot Chef's Tavern - Hokkaido Scallop Crudo Chef's Tavern - Anchovy Puff Pastry Chef's Tavern - Maple Lead Duck Breast Chef's Tavern - Interior 1 Chef's Tavern - Interior 2
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

    Teishoku Lunch Set Menu

    Happy Hour Drinks Menu

    Bar Menu

    Beverage Menu

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    Menu Highlights

    Hamachi Sashimi

    Paired with sweet grapes compressed in Kracher Auslese wine, fragrant shiso and a splash of verjus, savour the best of Europe & Japan with each bite.

    Prawn & Lobster Bisque Ramen

    Japanese ramen meets European gourmet. Picture juicy Argentinian prawns, creamy lobster bisque, onsen egg, furikake and a hint of spice in one heavenly bite.

    Cold Kombu Angel Hair Pasta

    This refreshing twist on pasta comes with kombu umami, Argentinian prawns, Tom Kha coconut, lobster bisque and crispy artichoke chips.

  • Reviews

    4.4 (25 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Cold Kombu Angel Hair Pasta 3 Votes
    2
    Prawn & Lobster Bisque Ramen 3 Votes
    3
    Hamachi Sashimi 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 11/06/2025
    Che Wan

    Neither here or there. Food likely precooked n juz heated up. One of the worst ever had

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    3.0 02/06/2025
    Antonio

    Cod fish & hamachi are not fresh Ramen is good. The rest are pretty standard

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    5.0 24/05/2025
    Melvin

    Appreciate the birthday cake arrangements and the foods recommendations. All foods are really taste great and out of our surprise. Already recommended to my friend.

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    See All 25 Reviews

  • About

    Location

    Tanjong Pagar

    20 Craig Road
    #01-02
    Craig Place
    Singapore (089692)

    View Map

    Cuisine

    Japanese, Fusion, Vegetarian Friendly

    Open Today

    Monday
    12:00 PM-03:00 PM,04:00 PM-11:30 PM

    Tuesday
    12:00 PM-03:00 PM,04:00 PM-11:30 PM

    Wednesday
    12:00 PM-03:00 PM,04:00 PM-11:30 PM

    Thursday
    12:00 PM-03:00 PM,04:00 PM-11:30 PM

    Friday
    12:00 PM-03:00 PM,04:00 PM-11:30 PM

    Saturday
    12:00 PM-03:00 PM,04:00 PM-11:30 PM

    Sunday
    Closed

    Description

    Chef Stephan Zoisl, celebrated for pioneering the Western Omakase concept at Chef's Table over the past decade, has unveiled his latest venture, Chef's Tavern. This bold new concept reimagines the intersection of European and Japanese gastronomy, offering a dining experience that harmonizes European comfort food with the refined subtlety of Japanese influences.

    At its core, Chef's Tavern celebrates creative duality - where familiar textures meet avant-garde techniques, and Chef Stephan's Austrian heritage elevates each dish with unexpected yet masterful flair.

    Driven by sincerity, creativity, and exceptional hospitality, Chef's Tavern aspires to become a beloved destination, where both locals and visitors feel right at home. (Apr 2025)
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    About The Menu

    Lunch
    Chef's Tavern offers a premium European-Japanese style Teishoku Lunch Set Menu from $28++ per person that promises both satisfaction and great value.

    Dinner
    Chef's Tavern offers an a la carte menu featuring a carefully curated selection of unique dishes, each reflecting the restaurant's signature fusion style.

    Chef Tavern's Signature Fusion Omakase Dinner – Local Sharing Style

    Preserving the Western Omakase legacy that Chef Stephan is celebrated for, Chef's Tavern unveils a Signature Fusion Omakase menu for dinner, crafted to offer a seamless fusion of distinctive Japanese flavours with the comforting richness of European cuisine. The unique twist? The meal is served in a communal, sharing-style format, allowing guests to savour a variety of dishes together. Picture Singaporean Zi Char meets premium Omakase.

    Starting at $88++ per person, the Omakase dinner includes warm bread, four starters, four mains, and four desserts, with the full experience taking approximately 90 minutes or more.

    Chef's Favourite: Our Bar

    Another standout feature of Chef's Tavern is its vibrant bar, designed with a modern oriental tavern vibe. The fusion izakaya-style bar menu showcases signature dishes from the hot kitchen along with a selection of unique appetizers and tasty home-style snacks.

    Happy Hour is a highlight, with daily specials from 12PM to 7PM, offering $9.90 pints of ice-cold Japanese beer or Japanese whiskey highballs.
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    Accolades

    Chef Stephan has received numerous accolades in his previous ventures:

    • Wine & Dine Singapore's Top Restaurants - 1 star (2016-2018)
    • Wine & Dine Singapore's Top Restaurants - 2 stars (2019-2020)
    • Restaurant Association of Singapore Star Award - Best Western Restaurant 2017 (Casual Dining), Best of the Best 2017 (Casual Dining)
    • Tatler Singapore's Best Restaurants (2020-2021)
    • TripAdvisor Traveller's Choice Winner - 2019
    • TripAdvisor Traveller's Choice Best of the Best - 2021
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