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CHEFLAM'S SICHUAN CUISINE | 兰堂川菜

4.7 (70 Reviews)
CHEFLAM'S SICHUAN CUISINE | 兰堂川菜
CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜 CHEFLAM'S SICHUAN CUISINE | 兰堂川菜
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  • Menus

    Menu

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    Menu Highlights

    Dongpo's Golden Soup with Pickled Fish

    The soup base is made with yellow split peas that are slow-simmered for 6 hours in a rich chicken stock

    Gold Medal Kung Pao Chicken

    Certified best in class by the World Sichuan Cuisine Cooking Skills Competition, this dish is the restaurant's pride and joy.

    Lam's Signature Dongpo Pork

    This meticulous dish is first simmered then deep fried to lock in its savoury goodness. It is then braised for 12 hours in a pepper-infused sauce.

  • Reviews

    4.7 (70 Reviews)

    Food:

    4.7

    Service:

    4.7

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Dongpo's Golden Soup with Pickled Fish 22 Votes
    2
    Gold Medal Kung Pao Chicken 11 Votes
    3
    Lam's Signature Dongpo Pork 5 Votes
    4
    Dongpo’s Golden Soup with Pickled Fish 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 28/04/2026
    Robert

    Good food. Nice ambience.

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    5.0 21/11/2025
    Sebastian

    Food and service is exceptional. One of the best Chinese Restaurants. Will definitely be back again

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    5.0 14/09/2025
    Jiayi

    delicious food. service was excellent. really enjoyed it

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    See All 70 Reviews
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  • About

    Location

    Tanjong Pagar

    5 Wallich Street
    #01-13
    Guoco Tower
    Singapore (078883)

    View Map

    Cuisine

    Chinese, Sichuan, Mala, High Tea

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Romantic Dates

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    CHEFLAM'S SICHUAN CUISINE brings a bold yet thoughtful take on Sichuan flavours to Singapore. Founded in 2019 by Chef Lam Shan - a seasoned Sichuan cuisine expert with over three decades of experience - the restaurant reflects his dedication to preserving tradition while embracing modern techniques. Trained under Sichuan masters since the 1990s, Chef Lam's menu honours classics like Dongpo braised pork belly, refined with subtle contemporary touches in presentation and texture.

    The space strikes a balance between heritage and modernity: dark wood detailing nods to Sichuan's cultural roots, while clean lines create a refined backdrop. Ingredients are uncompromising - think hand-harvested Sichuan peppercorns and house-made chilli oils - ensuring each dish delivers authentic mala heat and depth. Standout dishes include the mapo tofu, a masterclass in balancing fiery chilli bean paste with silken tofu, and dry-fried green beans elevated by fragrant mala spices.

    CHEFLAM'S isn't just about food; it's a gateway to Sichuan's culinary heritage, designed to introduce global diners to the region's rich traditions. (May 2025)
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