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Cheeselads

4.8 (62 Reviews)
Artisanal cheese journeys paired with fine meats and wines in Tywhitt Road
Cheeselads
Cheeselads Cheeselads Cheeselads Cheeselads Cheeselads Cheeselads
  • Dishes
  • Reviews
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  • Menus

    Menu

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    Menu Highlights

    Cheese Platters, Matcha Nougat, Signature Truffle Brie, Signature Fig Jam & Smokey Hummus, Burrata & Parma Bowl, Scallop Angel Hair Pasta

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  • Reviews

    4.8 (62 Reviews)

    Food:

    4.7

    Service:

    4.5

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Cheese Platters 25 Votes
    2
    Signature Truffle Brie 15 Votes
    3
    Scallop Angel Hair Pasta 11 Votes
    4
    Burrata & Parma Bowl 4 Votes
    5
    Matcha Nougat 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 22/06/2026
    Sally

    Good dining experience with tasty food selection and attentive staffs. Lovely ambience and is worth a visit.

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    5.0 23/09/2025
    Sue-Ann

    It's my first time eating at the restaurant. I truly enjoyed the food and wine. The staff were efficient and friendly.

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    5.0 12/09/2025
    Joanna

    The staff was very attentive and the food is amazing! Love the vibes!

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    See All 62 Reviews
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  • About

    Location

    Jalan Besar

    117 Tyrwhitt Road
    Singapore (207546)

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    Cuisine

    Bar

    Good For

    Al Fresco, Casual Dining, Drinks, Private Functions

    Open Today

    Monday
    04:00 PM-10:30 PM

    Tuesday
    Closed

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-11:59 PM

    Saturday
    12:00 PM-11:59 PM

    Sunday
    12:00 PM-10:30 PM

    Description

    Cheeselads is the artisanal cheese restaurant you didn't know you needed.

    Whether you're a newbie to the world of cheese or an aficionado on your way to becoming a cheese connoisseur, Cheeselads has something for everyone. The restaurant imports their cheeses directly from producers and farmhouses around the world, pairing them with flavours of meat and wine so that every bite is a journey of its own. (Aug 2022)
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